英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字,中文词皆可:

brewing    音标拼音: [br'uɪŋ]
n. 酿造,一次酿造的量,混合

酿造,一次酿造的量,混合

brewing
n 1: the production of malt beverages (as beer or ale) from malt
and hops by grinding and boiling them and fermenting the
result with yeast

Brew \Brew\ (br[udd]), v. t. [imp. & p. p. {Brewed} (br[udd]d);
p. pr. & vb. n. {Brewing}.] [OE. brewen, AS. bre['o]wan; akin
to D. brouwen, OHG. priuwan, MHG. briuwen, br[=u]wen, G.
brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to
L. defrutum must boiled down, Gr. bry^ton (for fry^ton?) a
kind of beer. The original meaning seems to have been to
prepare by heat. [root]93. Cf. {Broth}, {Bread}.]
1. To boil or seethe; to cook. [Obs.]
[1913 Webster]

2. To prepare, as beer or other liquor, from malt and hops,
or from other materials, by steeping, boiling, and
fermentation. "She brews good ale." --Shak.
[1913 Webster]

3. To prepare by steeping and mingling; to concoct.
[1913 Webster]

Go, brew me a pottle of sack finely. --Shak.
[1913 Webster]

4. To foment or prepare, as by brewing; to contrive; to plot;
to concoct; to hatch; as, to brew mischief.
[1913 Webster]

Hence with thy brewed enchantments, foul deceiver!
--Milton.
[1913 Webster]


Brewing \Brew"ing\, n.
1. The act or process of preparing liquors which are brewed,
as beer and ale.
[1913 Webster]

2. The quantity brewed at once.
[1913 Webster]

A brewing of new beer, set by old beer. --Bacon.
[1913 Webster]

3. A mixing together.
[1913 Webster]

I am not able to avouch anything for certainty, such
a brewing and sophistication of them they make.
--Holland.
[1913 Webster]

4. (Naut.) A gathering or forming of a storm or squall,
indicated by thick, dark clouds.
[1913 Webster]

106 Moby Thesaurus words for "brewing":
about to be, already in sight, approaching, at hand, baking,
barbecuing, basting, boiling, braising, broil, broiling, catering,
close, close at hand, coming, cookery, cooking, cuisine,
culinary science, domestic science, drench, drenching, ducking,
dunking, forthcoming, frying, future, gathering, going on,
going to happen, grilling, home economics, imbruement, imbuement,
immediate, imminent, impendent, impending, impregnation,
in danger imminent, in embryo, in hand, in preparation, in process,
in production, in progress, in prospect, in reserve, in store,
in the cards, in the offing, in the oven, in the wind,
in the works, in view, infiltration, infusion, injection, instant,
leaching, lixiviation, looming, lowering, lurking, maceration,
menacing, near, near at hand, nearing, nutrition, on stream,
on the anvil, on the fire, on the horizon, on the way, overhanging,
pan-broiling, percolation, permeation, poaching, preparing,
pulping, roasting, saturation, sauteing, searing, seething,
shirring, simmering, soak, soakage, soaking, sopping, souse,
sousing, steeping, stewing, that will be, threatening, to come,
toasting, under construction, under revision, under way, upcoming,
waiting


请选择你想看的字典辞典:
单词字典翻译
brewing查看 brewing 在百度字典中的解释百度英翻中〔查看〕
brewing查看 brewing 在Google字典中的解释Google英翻中〔查看〕
brewing查看 brewing 在Yahoo字典中的解释Yahoo英翻中〔查看〕





安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Brewing - Wikipedia
    Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) [1] in water and fermenting the resulting sweet liquid with yeast It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally [2]
  • Brewing | Britannica
    With homebrewing legalized, craft beer greatly expanded its territory The American Homebrewers Association (AHA) formed at the end of 1978, brewing literature appeared, and beer festivals and competitions proliferated
  • Beer | Definition, History, Types, Brewing Process, Facts | Britannica
    Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting In some countries beer is defined by law—as in Germany Brewing in the 21st century is a large-scale industry Learn about the history, types, and brewing process of beer
  • Craft Beer Brewing - Craft Beer Recipes, Reviews, and Industry News
    The authority on craft beer Get access to award-winning recipes, expert brewing guides, in-depth reviews, industry news, and exclusive video content
  • How to Brew Beer at Home (Easy Steps for Beginners) - wikiHow
    Homebrewing requires a kettle, fermenter, funnel, and siphon Boil water in the kettle, soak your grains, add your malt, and transfer the liquid to your fermenter It’s essential that you ferment your beer in total and utter darkness for at least 2 weeks Sunlight will destroy brews as they ferment
  • How to Brew 101 | Beginner Guides for Beer, Wine Ferments
    Whether you’re curious about brewing your first batch of beer, making wine from scratch, crafting crisp hard cider, or experimenting with kombucha, mead, hot sauce, or soda, our step-by-step guides make it simple to dive in
  • What is Brewing? A Comprehensive Guide to Brewing Methods, Techniques . . .
    At heart, brewing is the controlled union of raw ingredients—such as malted grains, hops, water, and yeast in beer, or roasted coffee beans and water in everyday filtration techniques—with the applied forces of heat and time
  • How to Start Brewing Beer at Home: The Complete Beginner’s Guide for . . .
    There are three main brewing methods for beginners: extract brewing, partial mash, and all-grain brewing Extract brewing is the most beginner-friendly approach, using pre-made malt extracts that eliminate the need for complex grain handling
  • Northern Brewer Home Brew Supplies
    Learn how to make beer and wine at home with a top-rated home brewing starter kit or beer making recipes Shop home brewing supplies, high quality brewing wine making ingredients, free shipping over $125!
  • How to Make Beer in 4 Basic Steps - Homebrewing 101 for Beginners
    Fill your 5-gallon brew kettle with 2 5 gallons of water As you heat your water, steep your grains for 20 minutes, or until your water reaches 170 degrees When you remove your grains, let the water drip out of the grain bag and into the kettle





中文字典-英文字典  2005-2009