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grilling    音标拼音: [gr'ɪlɪŋ]
格栅

格栅

grilling
n 1: cooking by direct exposure to radiant heat (as over a fire
or under a grill) [synonym: {broil}, {broiling}, {grilling}]

Grill \Grill\, v. t. [imp. & p. p. {Grilled}; p. pr. & vb. n.
{Grilling}.] [F. griller, fr. gril gridiron, OF. gra["i]l, L.
craticulum for craticula fine hurdlework, a small gridiron,
dim. of crates hurdle. See {Grate}, n.]
[1913 Webster]
1. To broil on a grill or gridiron.
[1913 Webster]

Boiling of men in caldrons, grilling them on
gridirons. --Marvell.

2. To torment, as if by broiling. --Dickens.
[1913 Webster]

3. To stamp or mark with a grill.
[Webster 1913 Suppl.]

69 Moby Thesaurus words for "grilling":
ardent, baking, barbecuing, basting, blistering, boiling, braising,
brewing, broil, broiling, burning, burning hot, canicular,
catering, cookery, cooking, cross-examination, cross-interrogation,
cross-questioning, cuisine, culinary science, direct examination,
domestic science, ebullient, feverish, flushed, frying, heated,
home economics, hot, hot as fire, hot as hell, inquisition,
interrogation, like a furnace, like an oven, nutrition, overheated,
overwarm, pan-broiling, parching, piping hot, poaching,
police interrogation, red-hot, redirect examination, roasting,
sauteing, scalding, scorching, searing, seething, shirring,
simmering, sizzling hot, smoking hot, steeping, stewing, sudorific,
sweating, sweaty, sweltering, sweltry, the grill, third degree,
third-degree, toasting, torrid, white-hot


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  • BBQ for Beginners: Complete Grilling Guide | BBQ Report
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    Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly
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