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souse    
n. 盐汁,腌制的猪耳,浸水
vt. 腌制,弄醉
vi. 被浸透,变醉
ad. 扑通地一声

盐汁,腌制的猪耳,浸水腌制,弄醉被浸透,变醉扑通地一声

souse
n 1: a person who drinks alcohol to excess habitually [synonym:
{alcoholic}, {alky}, {dipsomaniac}, {boozer}, {lush},
{soaker}, {souse}]
2: pork trimmings chopped and pickled and jelled
3: the act of making something completely wet; "he gave it a
good drenching" [synonym: {drenching}, {soaking}, {souse},
{sousing}]
v 1: cover with liquid; pour liquid onto; "souse water on his
hot face" [synonym: {drench}, {douse}, {dowse}, {soak}, {sop},
{souse}]
2: immerse briefly into a liquid so as to wet, coat, or
saturate; "dip the garment into the cleaning solution"; "dip
the brush into the paint" [synonym: {dunk}, {dip}, {souse},
{plunge}, {douse}]
3: become drunk or drink excessively [synonym: {souse}, {soak},
{inebriate}, {hit it up}]
4: cook in a marinade; "souse herring"

Sous \Sous\, Souse \Souse\ (F. s[=oo]; colloq. Eng. sous), n.
A corrupt form of Sou. [Obs.] --Colman, the Elder.
[1913 Webster]


Souse \Souse\, n. [OF. sausse. See {Sauce}.] [Written also
{souce}, {sowce}, and {sowse}.]
1. Pickle made with salt.
[1913 Webster]

2. Something kept or steeped in pickle; esp., the pickled
ears, feet, etc., of swine.
[1913 Webster]

And he that can rear up a pig in his house,
Hath cheaper his bacon, and sweeter his souse.
--Tusser.
[1913 Webster]

3. The ear; especially, a hog's ear. [Prov. Eng.]
[1913 Webster]

4. The act of sousing; a plunging into water.
[1913 Webster]


Souse \Souse\, v. t. [imp. & p. p. {Soused}; p. pr. & vb. n.
{Sousing}.] [Cf. F. saucer to wet with sauce. See {Souse}
pickle.]
1. To steep in pickle; to pickle. "A soused gurnet." --Shak.
[1913 Webster]

2. To plunge or immerse in water or any liquid.
[1913 Webster]

They soused me over head and ears in water.
--Addison.
[1913 Webster]

3. To drench, as by an immersion; to wet throughly.
[1913 Webster]

Although I be well soused in this shower.
--Gascoigne.
[1913 Webster]


Souse \Souse\, n.
A drunkard. [slang]
[PJC]


Souse \Souse\, adv.
With a sudden swoop; violently. --Young.
[1913 Webster]


Souse \Souse\, v. i. [Probably fr. OF. sors, p. p. of sordre to
rise, and first used of an upward swood, then of a swoop in
general, but also confused with {Souse}, v. t. See {Source}.]
To swoop or plunge, as a bird upon its prey; to fall
suddenly; to rush with speed; to make a sudden attack.
[1913 Webster]

For then I viewed his plunge and souse
Into the foamy main. --Marston.
[1913 Webster]

Jove's bird will souse upon the timorous hare. --J.
Dryden. Jr.
[1913 Webster]


Souse \Souse\, v. t.
To pounce upon. [R.]
[1913 Webster]

[The gallant monarch] like eagle o'er his serie towers,
To souse annoyance that comes near his nest. --Shak.
[1913 Webster]


Souse \Souse\, n.
The act of sousing, or swooping.
[1913 Webster]

As a falcon fair
That once hath failed or her souse full near.
--Spenser.
[1913 Webster]

123 Moby Thesaurus words for "souse":
baptism, baptize, bathe, bender, booze, booze up, boozehound,
boozify, bottle sucker, brannigan, brew, brewing, bum, burial,
bury, bust, chug, chug-a-lug, crock, deluge, dip, dipping, douche,
douse, dousing, drench, drenching, drouk, drown, drunk, duck,
ducking, dunk, dunking, elbow bender, engulf, engulfment, flush,
fuddle, ginhound, hooch hound, imbrue, imbruement, imbue,
imbuement, immerge, immergence, immerse, immersion, impregnate,
impregnation, infiltrate, infiltration, infuse, infusion, inject,
injection, inundate, inundation, jag, lave, leach, leaching,
liquor, liquor up, lixiviate, lixiviation, lush, lusher, macerate,
maceration, merge, overtake, overwhelm, percolate, percolation,
permeate, permeation, pickle, plaster, plunge in water, pollute,
pulping, raise the elbow, rinse, rum hound, rummy, saturate,
saturation, seethe, seething, sink, sinking, soak, soakage,
soaking, sodden, sop, sopping, sousing, sponge, steep, steeping,
stew, stone, submerge, submergence, submerse, submersion, swack,
swig, swill, swillbelly, swillbowl, swillpot, tank up, tear,
tipsify, wash, waterlog, wet, whelm, wino


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  • What Is Souse Meat? - Recipes. net
    Souse meat is a traditional dish made from various parts of the pig, such as the head, feet, and other trimmings These parts are simmered in a seasoned broth until tender, then allowed to cool and set in the cooking liquid, creating a jellied texture
  • Homemade Souse - Allrecipes
    Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues and seasoned with herbs, spices, pickles, and peppers
  • How to make Souse - Caribbean Food
    How to make Souse? Souse is a light dish that is popular around the Caribbean It is a clear broth of pickled pig trotters that is flavored with onion, garlic, lime, hot peppers and other spices To tenderize the fatty meat, it is first cooked and then marinated for a long time with various seasonings so it becomes pickled
  • Mastering Southern-Style Pork Souse – A Step-by-Step Guide
    The versatile souse broth takes well to diverse spices and ingredients Get creative with flavors while paying homage to the humble roots of this traditional Southern specialty With this complete guide, you have all the know-how to craft rich, soulful pork souse and preserve centuries of heritage
  • How To Make Hearty Caribbean Souse - The Spruce Eats
    Caribbean souse is a clear broth made with the scrap meat of a pig, cow, or chicken (mainly the feet) It is first cooked and then marinated in fresh lime or lemon juice, vinegar, salt, parsley, minced hot peppers, and cucumbers, essentially pickling the meat
  • How to make pork souse? - Chefs Resource
    To make pork souse, you will need to start with a good cut of pork A pork shoulder or butt works best for this dish, as it has a good amount of fat and connective tissue that will help to add flavor and richness to the souse
  • How To Make Homemade Pork Souse - [Mom Prepared]
    In this article, we will explore two different versions of the recipe for homemade pork souse, as well as discuss four interesting trends related to this unique dish Version 1: Traditional Pork Souse Recipe Ingredients: – 1 pig’s head, cleaned and halved – 2 onions, peeled and quartered – 4 garlic cloves, peeled – 2 bay leaves
  • Dominican Souse Recipe - Dominica Gourmet
    This Dominican and Caribbean souse recipe is very easy to create Pig's feet is great to eat with bread or bakes Check out the complete recipe and video
  • Souse - Meats and Sausages
    Souse also known as Sulz is a head cheese to which vinegar has been added It is a jellied meat sausage that is stuffed in a large diameter casing or simply as a jellied meat loaf As most people add vinegar or squeeze some lemon juice into head cheese when eating it, so it should not be a surprise that producers add vinegar (5%) into the mix
  • Unveiling the Delicious Secret: What Exactly is Souse . . . - MeatChefTools
    Souse meat, also known as pickled pork, is made from pig’s feet, ears, and other leftover parts of the hog These parts are boiled until tender and then pickled in a vinegar-based solution with various seasonings such as peppers, onions, and spices





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