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cuisine 音标拼音: [kwɪz'in]

XDict

n. 烹调风格,烹调法,烹饪,厨房

PyDict

烹调风格,烹调法,烹饪,厨房

WordNet (r) 3.0 (2006) (WordNet)

cuisine
n 1: the practice or manner of preparing food or the food so
prepared [synonym: {cuisine}, {culinary art}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Cuisine \Cui`sine"\ (kw?`z?n"), n. [F., fr. L. coquina kitchen,
fr. coquere to cook. See {Kitchen}.]
1. The kitchen or cooking department.
[1913 Webster]

2. Manner or style of cooking.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

66 Moby Thesaurus words for "cuisine":
bakehouse, bakery, baking, barbecuing, basting, board, boiling,
braising, bread, bread and butter, brewing, broil, broiling,
caboose, camboose, catering, cheer, comestibles, cookery,
cookhouse, cooking, cookroom, creature comfort, culinary science,
daily bread, domestic science, eatables, edibles, fare, fast food,
feast, food, food and drink, foodstuff, frying, galley, grilling,
health food, home economics, ingesta, junk food, kitchen,
kitchen stuff, kitchenette, meat, nutrition, pan-broiling,
poaching, provender, provision, roasting, sauteing, scullery,
searing, shirring, simmering, spread, steeping, stewing,
sustenance, table, toasting, tucker, viands, victuals, vittles

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单词	字典	翻译
cuisine	查看　cuisine　在百度字典中的解释	百度英翻中〔查看〕
cuisine	查看　cuisine　在Google字典中的解释	Google英翻中〔查看〕
cuisine	查看　cuisine　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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Cuisine varies widely across the globe, shaped by geography, culture, and history Different regions offer unique ingredients, flavors, and cooking techniques that define their culinary traditions Let’s explore five of the most popular types of cuisine worldwide
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“Absolutely in love with this place! 🍽️ The food is a beautiful symphony of flavors, and the atmosphere is just so warm and welcoming The perfect spot for a cozy meal with friends or a special dinner Every bite was a little piece of happiness 💛”
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Cuisine is a fundamental aspect of culture that encompasses the foods and methods of preparation traditional to a specific region or population Factors such as climate, economic conditions, and cultural practices influence the development of unique cuisines

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