英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
braising查看　braising　在百度字典中的解释百度英翻中〔查看〕
braising查看　braising　在Google字典中的解释Google英翻中〔查看〕
braising查看　braising　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer)
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious When Should You Braise?
  • What Is Braising? How to Braise Meat and Vegetables - Kitchn
    Braising is a cooking method that consists of searing meat, such as beef or lamb, quickly on high-heat and then following it with a low and gentle simmer in a layer of liquid A truly magical transformative process, braising helps enhance the flavor of any dish and creates fall-off-the-fork tenderness
  • Braising Meat: You Need to Know This Easy Cooking Technique - Taste of Home
    Learn everything you wanted to know about braising meat, including how to braise without a recipe and which are the best types of meat for braising Braising meat is so much easier than you think It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites
  • What does braising mean in cooking? - Chefs Resource
    Braising is a cooking technique that involves two distinct steps: browning the ingredient in fat and then simmering it slowly in a small amount of liquid, usually in a covered pot or pan This method is commonly used for tougher cuts of meat or vegetables that require tenderizing and flavor enhancement
  • How to Braise More Gently in the Oven | Americas Test Kitchen
    Learn these recipe building blocks and you'll be set up for a lifetime of cooking success Braising generally involves browning food first, and then cooking it in some type of liquid to finish
  • Braising Cooking Method - Jessica Gavin
    The braising cooking method is a chef’s best-kept secret for achieving succulent and tender meats, poultry, and even vegetables And perhaps best of all, this easy to master technique requires little effort with big rewards
  • The Art of Braising: A Step-by-Step Guide to Tender, Fall-Off-The-Bone . . .
    Braising is a fundamental cooking technique that involves cooking tougher cuts of meat in liquid over low heat for an extended period This method breaks down the connective tissues in the meat, resulting in tender, flavorful, and fall-off-the-bone dishes that are sure to impress
  • How to Braise Step by Step: Your Comprehensive Guide to Braising
    At its heart, braising is a combination cooking method It begins with searing food at a high temperature, followed by slowly simmering it in liquid within a covered pot This process allows tough connective tissues in meats to break down, resulting in incredible tenderness
  • Braising 101: Unlocking the Secrets of This Timeless Cooking Technique
    Braising is a cooking technique that involves cooking food, typically meat or vegetables, in liquid over low heat for an extended period of time This technique is unique in that it allows for the breakdown of connective tissues in meat, resulting in tender and flavorful dishes





中文字典-英文字典  2005-2009