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basting    
n. 假缝,假缝的针脚,假缝用线涂油

假缝,假缝的针脚,假缝用线涂油

basting
n 1: a loose temporary sewing stitch to hold layers of fabric
together [synonym: {baste}, {basting}, {basting stitch},
{tacking}]
2: moistening a roast as it is cooking


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  • Basting (cooking) - Wikipedia
    Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue The meat is left to cook, then periodically coated with the juice
  • What Is Basting? - The Spruce Eats
    Basting is a culinary technique for moistening the surface of roasting meat, poultry, or other foods with pan drippings, stock, butter, or some other liquid In addition to contributing moisture, basting adds flavor (as long as the basting liquid is flavorful) to the surface of the meat
  • What is Basting? How to Baste a Turkey or Chicken | The Kitchn
    Basting simply means to cover the surface of the turkey, chicken, or whatever else you want to baste with a liquid The liquid can be cooking juices from the pan, melted butter, a marinade, or other sauces
  • What Is Basting in Cooking? Guide to Basting Meat | Whirlpool
    What is basting (in cooking)? Basting is a cooking technique that helps add moisture and flavor to foods like meat or poultry using oils, sauces, marinades or juices from the meat itself You can use a basting or pastry brush, spoon, ladle, or turkey baster to infuse more flavor into your food
  • Basting: The Heart of Flavor for Your Lamb Roast
    The act of basting slows the roast down in the best way—it forces you to pay attention, to smell the garlic, to watch the crust change The crust you build through basting isn’t just visual; it’s flavour deep
  • How to Butter Baste Steak | Americas Test Kitchen
    What Does It Mean to Baste a Steak? Basting involves continuously spooning (or brushing) hot fat or sauce over the item that is being cooked In this case, a delicious rib eye Sometimes the fat comes from the meat itself, but with this technique, we use butter
  • What Is Basting in Cooking? - Chefs Resource
    Basting in cooking is the process of moistening food, typically meat or poultry, during cooking with pan drippings, fat, stock, marinade, or a similar liquid This technique primarily aims to add flavor, keep the food moist, and create a flavorful, caramelized crust
  • BASTING Definition Meaning - Merriam-Webster
    This complete set by Cuisinart comes with tongs, a basting brush, a cleaning brush, five skewers, and four pairs of corn holders to make the classic Southern side with every grilling recipe
  • Does Basting Actually Do Anything? Uncovering the Truth Behind This . . .
    The answer is yes, but only if done correctly Timing is everything when it comes to basting Basting too frequently can lead to a steamed, rather than roasted, texture, while basting too infrequently can result in dry, overcooked meat The type of liquid used for basting is also crucial
  • Master the Art of Basting - Bon Appétit | Bon Appétit
    Not only does basting impart flavor to the protein, the same way it does in the oven, but it's also a gentler way of cooking delicate items, like salmon





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