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venison    音标拼音: [v'ɛnəsən]
n. 野味

野味

venison
n 1: meat from a deer used as food

Venison \Ven"i*son\ (?; 277), n. [OE. veneison, veneson,
venison, OF. veneison, F. venaison, L. venatio hunting, the
chase, game, fr. venari, p. p. venatus, to hunt; perhaps akin
to OHG. weidin[=o]n, weidenen, to pasture, to hunt, G. weide
pasturage. Cf. {Gain} to acquire, {Venation}.]
1. Beasts of the chase. [Obs.] --Fabyan.
[1913 Webster]

2. Formerly, the flesh of any of the edible beasts of the
chase, also of game birds; now, the flesh of animals of
the deer kind exclusively.
[1913 Webster]


Deer \Deer\ (d[=e]r), n. sing. & pl. [OE. der, deor, animal,
wild animal, AS. de['o]r; akin to D. dier, OFries. diar, G.
thier, tier, Icel. d[=y]r, Dan. dyr, Sw. djur, Goth. dius; of
unknown origin. [root]71.]
1. Any animal; especially, a wild animal. [Obs.] --Chaucer.
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Mice and rats, and such small deer. --Shak.
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The camel, that great deer. --Lindisfarne
MS.
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2. (Zool.) A ruminant of the genus {Cervus}, of many species,
and of related genera of the family {Cervid[ae]}. The
males, and in some species the females, have solid
antlers, often much branched, which are shed annually.
Their flesh, for which they are hunted, is called
{venison}.
[1913 Webster]

Note: The deer hunted in England is {Cervus elaphus}, called
also stag or {red deer}; the fallow deer is {Cervus
dama}; the common American deer is {Cervus
Virginianus}; the blacktailed deer of Western North
America is {Cervus Columbianus}; and the mule deer of
the same region is {Cervus macrotis}. See {Axis},
{Fallow deer}, {Mule deer}, {Reindeer}.
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Note: Deer is much used adjectively, or as the first part of
a compound; as, deerkiller, deerslayer, deerslaying,
deer hunting, deer stealing, deerlike, etc.
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{Deer mouse} (Zool.), the white-footed mouse ({Peromyscus
leucopus}, formerly {Hesperomys leucopus}) of America.

{Small deer}, petty game, not worth pursuing; -- used
metaphorically. (See citation from Shakespeare under the
first definition, above.) "Minor critics . . . can find
leisure for the chase of such small deer." --G. P. Marsh.
[1913 Webster]



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  • What Is Venison? - Food Network
    Venison may come in similar cuts as beef, but the flavor isn’t comparable Venison has a distinct earthy, almost rich flavor, owing to a deer’s diet of grasses, leaves, twigs, berries and fruit
  • Deer Diagram: Complete Guide To The Cuts of Venison
    Venison Shoulder Chuck The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage Aside from the “mock” tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks





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