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venison    音标拼音: [v'ɛnəsən]
n. 野味

野味

venison
n 1: meat from a deer used as food

Venison \Ven"i*son\ (?; 277), n. [OE. veneison, veneson,
venison, OF. veneison, F. venaison, L. venatio hunting, the
chase, game, fr. venari, p. p. venatus, to hunt; perhaps akin
to OHG. weidin[=o]n, weidenen, to pasture, to hunt, G. weide
pasturage. Cf. {Gain} to acquire, {Venation}.]
1. Beasts of the chase. [Obs.] --Fabyan.
[1913 Webster]

2. Formerly, the flesh of any of the edible beasts of the
chase, also of game birds; now, the flesh of animals of
the deer kind exclusively.
[1913 Webster]


Deer \Deer\ (d[=e]r), n. sing. & pl. [OE. der, deor, animal,
wild animal, AS. de['o]r; akin to D. dier, OFries. diar, G.
thier, tier, Icel. d[=y]r, Dan. dyr, Sw. djur, Goth. dius; of
unknown origin. [root]71.]
1. Any animal; especially, a wild animal. [Obs.] --Chaucer.
[1913 Webster]

Mice and rats, and such small deer. --Shak.
[1913 Webster]

The camel, that great deer. --Lindisfarne
MS.
[1913 Webster]

2. (Zool.) A ruminant of the genus {Cervus}, of many species,
and of related genera of the family {Cervid[ae]}. The
males, and in some species the females, have solid
antlers, often much branched, which are shed annually.
Their flesh, for which they are hunted, is called
{venison}.
[1913 Webster]

Note: The deer hunted in England is {Cervus elaphus}, called
also stag or {red deer}; the fallow deer is {Cervus
dama}; the common American deer is {Cervus
Virginianus}; the blacktailed deer of Western North
America is {Cervus Columbianus}; and the mule deer of
the same region is {Cervus macrotis}. See {Axis},
{Fallow deer}, {Mule deer}, {Reindeer}.
[1913 Webster]

Note: Deer is much used adjectively, or as the first part of
a compound; as, deerkiller, deerslayer, deerslaying,
deer hunting, deer stealing, deerlike, etc.
[1913 Webster]

{Deer mouse} (Zool.), the white-footed mouse ({Peromyscus
leucopus}, formerly {Hesperomys leucopus}) of America.

{Small deer}, petty game, not worth pursuing; -- used
metaphorically. (See citation from Shakespeare under the
first definition, above.) "Minor critics . . . can find
leisure for the chase of such small deer." --G. P. Marsh.
[1913 Webster]



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  • What Is Venison? - Food Network
    Venison may come in similar cuts as beef, but the flavor isn’t comparable Venison has a distinct earthy, almost rich flavor, owing to a deer’s diet of grasses, leaves, twigs, berries and fruit
  • Venison Recipes - Food Network
    Guy Fieri enjoys hearty venison chili with unique fries at The Federal, a funky Miami joint Chefs Gamble on Venison Prep Video | 03:04
  • Pan Roasted Venison with a Tangerine and Roasted Jalapeno Sauce and . . .
    Season venison on both sides with salt and pepper, to taste Heat oil in a large saute pan over medium-high heat Add venison and saute until golden brown Turn over, place pan in oven, and
  • Venison Burgers | Page 2 | GON Forum
    I like venison and beef both a lot, but I'd give the edge to venison About 90% of it is how it's handled and butchered and trimmed Which most folks have no idea how to do There is no "gamey" taste to venison that's handled right, IMO As for the acorns, Spanish acorn-fed pork is some of the most expensive and coveted pork in the world
  • Venison Enchiladas Recipe - Food Network
    2 pounds cubed venison stew meat 1 medium yellow onion, diced 2 tablespoons chopped garlic Salt and pepper 1 tablespoon ground chili powder 1 tablespoon brown sugar 1 bunch cilantro, leaves
  • Venison Stew Recipe | Emeril Lagasse - Food Network
    2 pounds venison stew meat, cut into 1-inch cubes 1 4 cup all-purpose flour Essence, recipe follows 2 cups chopped onions 1 cup chopped celery 1 cup chopped carrots 1 tablespoon chopped garlic
  • Venison Chili Recipe | Bobby Flay - Food Network
    3 pounds venison shoulder, cut into 3 4-inch cubes 1 green pepper, diced 2 cups diced red onion 3 celery stalks, diced 3 jalapenos, diced 4 cloves garlic, minced 1 4 cup chili powder
  • Venison Chili from the Land Recipe | Nancy Fuller | Food Network
    Deselect All 2 tablespoons extra-virgin olive oil 4 slices bacon, chopped 2 pounds venison stew meat, cut into 1- or 2-inch chunks Kosher salt Freshly ground black pepper
  • Venison Sausage Recipe - Food Network
    In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison When ingredients are well mixed, grind the meat mixture in a meat grinder Put the ground meat into
  • Mini-Venison Burgers Recipe | Robert Irvine - Food Network
    Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties Grill to medium doneness and crumble blue cheese on top Serve on potato rolls





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