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jerky    音标拼音: [dʒ'ɚki]
a. 急动的,抽筋的,抽筋性的
n. 牛肉干

急动的,抽筋的,抽筋性的牛肉干

jerky
adj 1: lacking a steady rhythm; "an arrhythmic heartbeat" [synonym:
{arrhythmic}, {jerking}, {jerky}]
2: marked by abrupt transitions; "choppy prose" [synonym: {choppy},
{jerky}]
3: having or revealing stupidity; "ridiculous anserine
behavior"; "a dopey answer"; "a dopey kid"; "some fool idea
about rewriting authors' books" [synonym: {anserine}, {dopy},
{dopey}, {foolish}, {goosey}, {goosy}, {gooselike}, {jerky}]
n 1: meat (especially beef) cut in strips and dried in the sun
[synonym: {jerky}, {jerked meat}, {jerk}]

jerky \jerk"y\, a.
1. Moving by jerks and starts; characterized by abrupt
transitions; as, a jerky vehicle; a jerky style.
[1913 Webster]

2. Foolish; ridiculous; stupid. [slang]
[PJC]


jerky \jerk"y\, n. [Corrupted from Peruv. charqui dried beef.]
Meat, especially beef, that has been cut in strips and dried;
meat that has been jerked; see first {jerk}, v.; as, beef
jerky
[PJC]

154 Moby Thesaurus words for "jerky":
aspic, barbecue, beef, beef extract, beef tea, boiled meat,
bouilli, bouillon, broken, broken off, bully, bully beef,
capricious, careening, cataclysmic, catchy, changeable, changing,
charqui, chipped beef, chopped-off, choppy, civet, convulsive,
decousu, desultory, deviating, deviative, deviatory, different,
disastrous, disconnected, discontinued, discontinuous, discrete,
disjunctive, disorderly, divaricate, divergent, diversified,
diversiform, dried beef, eccentric, eclamptic, episodic, erose,
erratic, fidgety, fitful, flesh, flickering, fluctuating,
forcemeat, game, ground beef, guttering, hachis, halting,
hamburger, hash, herky-jerky, heteroclite, immethodical, impulsive,
incoherent, inconsistent, inconstant, intermittent, intermitting,
interrupted, irregular, jagged, jerking, jiggety, joint,
jugged hare, jumpy, lurching, meat, menue viande, mercurial, mince,
motley, mutable, nonconformist, noncontinuous, nonlinear,
nonsequential, nonserial, nonstandard, nonuniform, orgasmic,
parenthetic, paroxysmal, pastrami, patchy, pemmican, pluralistic,
pot roast, ragged, rambling, roast, roast beef, rough, salt beef,
saltatory, sausage meat, scrapple, scrappy, seismic, snatchy,
spasmatic, spasmic, spasmodic, spastic, sporadic, spotty,
staggering, suet, suspended, twitchety, twitching, twitchy,
uncertain, unconnected, unequable, unequal, uneven, unjoined,
unmethodical, unmetrical, unorthodox, unregular, unrhythmical,
unsettled, unstable, unsteady, unsuccessive, unsystematic,
ununiform, upheaving, variable, variegated, variform, various,
varying, veering, vellicative, venison, viande, wandering,
wavering, wobbling, wobbly


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  • Jerky and Food Safety - Food Safety and Inspection Service
    Jerky and Food Safety When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140°F temperature of a food dehydrator
  • Springville Meat Cold Storage Co. , Inc. , Recalls Beef Jerky Beef . . .
    WASHINGTON, June 3, 2025 - Springville Meat Cold Storage Co , Inc , Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens, the U S Department of Agriculture's Food Safety and
  • FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small . . .
    jerky producers need to ensure the growth of toxigenic microorganisms, such as Staphylococcus aureus, is controlled during the process and prevented during the distribution and storage of the finished product This guideline provides steps jerky processors can take to ensure that the jerky processes they employ effectively control these hazards
  • Hickory Hollow Jerky Recalls Ready-To-Eat Jerky Products Produced . . .
    The beef jerky and bacon jerky products were produced on various dates between Jan 19, 2024-Aug 21, 2024 The products were produced without the benefit of inspection by two different owners of the establishment Ownership changed hands on June 11, 2024 The name of the establishment and the products have remained the same
  • FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small . . .
    Replaces: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments, 2012 This guidance provides information to help very small meat and poultry establishments that manufacture jerky identify the key steps in the jerky process needed to ensure safety and the scientific support available to help develop
  • Idaho Smokehouse Partners Recalls Ready-To-Eat Beef Stick Products Due . . .
    Jerky; La Carne Molida y la Seguridad Alimentaria; Lamb From Farm to Table; Las Salchichas “hot dogs” y la Seguridad Alimentaria; Los Embutidos y Seguridad Alimentaria; Mechanically Tenderized Beef; Rabbit From Farm to Table; Roasting Those "Other" Holiday Meats; Sausages and Food Safety; Veal from Farm to Table; Venta de Carne a Domicilio
  • Hot Jerky - Food Safety and Inspection Service
    BEEF JERKY KILLER " It's as good as it gets!" BUFFALO JERKY HOT HOT Smoke Flavoring Added
  • New Interventions and Validation for the Control of Pathogens in the . . .
    The internal temperature of jerky slices was similar to the smokehouse temperature after three hours of drying (Fig 1) Calicioglu and co-workers (2003b) reported that the internal temperature of jerky slices were similar to the dehydrator temperature after 6 hours of drying The difference between these two reports is probably due to increased
  • Retail List for Recall Number 025-2024: Hickory Hollow Jerky List . . .
    Jerky Outpost Valle Crucis 2107 Broadstone Road Banner Elk NC-North Carolina Retail List for Recall Number 025-2024: Hickory Hollow Jerky List Current As of September 3, 2024
  • HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable (Beef Jerky)
    Examples of jerky standards are products that have a moisture to protein ratio of 0 75:1 or less, they may be cured or uncured, and sodium nitrite is not required Establishments should gather docum entation to support the moisture to protein ratio standard using in - plant data collected during initial validation and on- going verification





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