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aspic    
n. 肉冻

肉冻

aspic
n 1: savory jelly based on fish or meat stock used as a mold for
meats or vegetables

Aspic \As"pic\, n. [F. See {Asp}.]
1. The venomous asp. [Chiefly poetic] --Shak. Tennyson.
[1913 Webster]

2. A piece of ordnance carrying a 12 pound shot. [Obs.]
[1913 Webster]


Aspic \As"pic\, n. [F., a corrupt. of spic (OF. espi, F.
['e]pi), L. spica (spicum, spicus), ear, spike. See {Spike}.]
A European species of lavender ({Lavandula spica}), which
produces a volatile oil. See {Spike}.
[1913 Webster]


Aspic \As"pic\, n. [F., prob. fr. aspic an asp.]
A savory meat jelly containing portions of fowl, game, fish,
hard boiled eggs, etc. --Thackeray.
[1913 Webster]

40 Moby Thesaurus words for "aspic":
Caesar salad, Jell-O salad, Waldorf salad, ambrosia, barbecue,
boiled meat, bouilli, chef salad, civet, cole slaw,
combination salad, crab Louis, flesh, forcemeat, fruit salad, game,
green salad, hachis, hash, herring salad, jerky, joint,
jugged hare, macaroni salad, meat, menue viande, mince, pemmican,
pot roast, potato salad, roast, salad, salade, salmagundi,
sausage meat, scrapple, slaw, tossed salad, venison, viande


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  • Aspic - Wikipedia
    Aspic ( ˈ æ s p ɪ k ) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients These often include pieces of meat, seafood, vegetable, or eggs
  • What Is Aspic And Why Dont People Cook With It Anymore?
    Aspic is essentially a savory gelatin mold made with broth or stock It's a fantastic way to prevent bacteria from reaching food because the aspic acts as a barrier that seals off whatever's been suspended inside it, although aspic doesn't necessarily need to have food inside it
  • Everything You Need To Know About Aspic - Tasting Table
    For those who have never heard of aspic before, let's start with the basics In the simplest terms, Vintages Recipes and Cookery defines aspic as "a savory stock made from cooking meat slowly,
  • What Is Aspic Jelly? - The Spruce Eats
    What Is Aspic? Aspic is essentially a thickened meat broth that turns into jelly when cooled In France, it is known as chaud froid which means "hot cold" in French This refers to foods that are prepared hot and served cold Aspic was initially used for meat and poultry dishes
  • Tomato Aspic Recipe - Southern Living
    While they may not be served as often today, we believe that tomato aspic still deserves a spot on the table Brimming with fresh tomato flavor, and hints of onion, seasonings, and fresh parsley, it's a refreshing dish that's as pretty to serve as it is delightful to eat
  • Aspic: Theres Just Something About That Jiggle - HowStuffWorks
    When you eat aspic, it literally melts or dissolves in your mouth — almost into a broth So you'll likely taste whatever foods have been congealed into the aspic as well For instance, if you're eating tomato aspic with vegetables, it should taste like tomatoes and whatever else is in the mold
  • Old Fashioned Tomato Aspic - The Southern Lady Cooks
    This old fashioned tomato aspic is a classic recipe your family will enjoy Tomato Aspic is a recipe that has been around a long time and many love to serve it on a bed of lettuce with mayonnaise on the side
  • Aspic | Definition Uses | Britannica
    Aspic is used to coat and glaze foods such as cold meats and fish, eggs, poached or roasted poultry, and vegetables; plain aspic chopped or cut into shapes garnishes cold dishes Various foods can be combined with aspic in decorative molds
  • Aspic Recipe (Kholodets) - Momsdish
    In short, aspic is a combination of chicken, onions, garlic and fresh herbs in a gelatin of bone broth and spices Prepare hot and consumed cold, this meat jelly melts from the heat of your mouth and releases an awesome broth
  • Barefoot Contessa Tomato Aspic Recipe - Ina Garten Cooks
    Tomato Aspic is a chilled dish made from tomato juice, gelatin, and seasonings, often garnished with vegetables or served with a creamy dressing It’s a vintage recipe that offers a unique combination of texture and flavor, perfect for entertaining or as a light starter





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