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bisque    音标拼音: [b'ɪsk]
n. 优待球;陶器;浓菜汤

优待球;陶器;浓菜汤

bisque
n 1: a thick cream soup made from shellfish

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]


Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]


Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]


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  • Bisque (food) - Wikipedia
    Bisque is a method of extracting flavor from crustaceans not perfect enough to send to market The shellfish are first gently sautéed in their shells, then simmered in white wine and aromatic ingredients before the purée is made
  • Bisque Recipes - Tomato, Lobster, Crab More | Taste of Home
    If you’re searching for a smooth, creamy bisque recipe, you’re in the right place We’ll show you delicious ways to make seafood bisque, tomato bisque and more
  • Bisque Recipes
    Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips
  • Simple Seafood Bisque - The Modern Proper
    What Is Bisque? Quite simply, an easy bisque definition is simply that the word “bisque” means a thick, creamy soup, usually made with seafood and enriched with cream—it’s a lot like a seafood chowder, minus the potatoes (but it can also be relatively simple like Pear and Buttermilk Bisque)
  • What is Bisque (soup) and its characteristics?
    Discover what bisque is, its rich French roots, variations like lobster and prawn bisque, flavor tips, fun facts, and why it’s the ultimate cozy soup
  • Authentic Bisque Recipe - TasteAtlas
    Traditional recipe for Bisque Adapted from Larousse Gastronomique, this version of the creamy French soup has rice as a thickener which is cooked separately in consommé and is later processed with pounded shells
  • Creamy Seafood Bisque - Luxurious Seafood Soup Recipe
    Discover this indulgent Creamy Seafood Bisque, a luscious, sea-inspired appetizer or comforting meal packed with flavor and velvety texture Try it now!
  • Creamy Seafood Tomato Bisque: Irresistibly Smooth Flavorful
    Discover our creamy seafood tomato bisque for a comforting, indulgent soup full of bright flavors and rich texture—perfect for cozy dinners or entertaining
  • Soup vs. Bisque: Whats the Difference? - The Pioneer Woman
    What Is a Bisque? In its simplest form, a bisque is actually just a thick and creamy soup Originating in France, it was historically made by fisherman in the 17th century Back then, the shells would be ground and used to thicken the soup But other methods for thickening also included using rice
  • 40 Mouthwatering Bisque Recipes You Need To Try Today (Lobster, Crab . . .
    With a nod to the classic, this delectable shrimp and seafood bisque offers an uncomplicated yet rich twist on the traditional bisque experience We’re taking inspiration from the past to craft a dish that’s sure to win over even the most discerning palates





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