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julienne    
n. 加入菜丝的清汤

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  • Julienning - Wikipedia
    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon
  • How to Julienne: 2 Versions of this Basic Knife Skill - wikiHow
    To julienne a vegetable, start by cutting off any rounded ends with a knife to make the vegetable rectangular Then, cut the vegetable into bite-size segments Next, take each segment and slice it into thin strips lengthwise Finally, re-stack the strips and cut them again to make long, thin sticks
  • How to Julienne Cut - Food Network
    Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips Here, a step-by-step guide to
  • JULIENNE Definition Meaning - Merriam-Webster
    The meaning of JULIENNE is a preparation or garnish of food that has been cut into thin strips How to use julienne in a sentence
  • How to Cut Julienne Strips (2 Ways!) - Evolving Table
    With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef’s knife, slice everything from carrots to cucumbers to bell peppers in fine, thin strips
  • What Is A Julienne Cut And When Is It Best Used?
    As a French term (via Fine Cooking), the Julienne cutting technique sounds ultra fancy, but it's actually a very simple way to divvy your food The cut divides ingredients into long, thin,
  • How to Julienne Cut - Made In - Made In Cookware
    "Julienne" is a French cooking term for the method of cutting vegetables into thin strips or strands, or the thin strips themselves Here, we’ll walk you through how to julienne step-by-step, plus show you some different ways to use this versatile cut
  • What Does Julienne Mean In Cooking? Here’s All You Need To Know
    We've got the answers you need to understand what julienne means in cooking and how to properly use this technique to create amazing dishes Read on to learn the basics of julienne, the different variations, and how to master it in the kitchen!
  • What is a Julienne Cut? (with pictures) - Delighted Cooking
    When food is sliced into even, thin strips, it is called a julienne cut This cut is actually rather easy to accomplish, especially with the assistance of a mandoline slicer It can be used to make foods look stylish on the plate, and to ensure that foods will be cooked evenly and thoroughly
  • How to julienne | Recipe | Kitchen Stories
    It's easy to julienne herbs, like basil, or even crêpes Simply stack the leaves or crêpes, then roll them up like a carpet Slice the roll horizontally across the short end, then unfurl the leaves to sprinkle over your dish





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