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bisque    音标拼音: [b'ɪsk]
n. 优待球;陶器;浓菜汤

优待球;陶器;浓菜汤

bisque
n 1: a thick cream soup made from shellfish

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]


Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]


Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]


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  • Bisque (food) - Wikipedia
    Bisque (French pronunciation: [bisk] ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans [1]
  • What Is Bisque? We Explain How to Make the Creamy French Soup.
    The classic French bisque is a thick, creamy soup made with shellfish Today, the definition has expanded to include vegetable bisques, like butternut squash
  • Soup vs. Bisque: Whats the Difference? - The Pioneer Woman
    Sure, a bisque might just sound like it’s a "fancy" word for soup, but there's more to it than that Although both make for a great way to warm up on a chilly day, there are some key factors between soup versus bisque, including texture, flavor, and where bisque comes from
  • What is Bisque and How to Make it | Fine Dining Lovers
    A bisque is a smooth, creamy French style of soup, traditionally made from crustaceans like lobster, crab or crayfish It should include a stock made from the shells, a large amount of cream, and a thickening agent made from either finely-ground shells or rice
  • 20 Bisque Recipes (Lobster, Crab, and More) - Insanely Good
    These bisque recipes are creamy, decadent, and delicious! From lobster to crab to tomato, these indulgent soups are hard to top
  • The Meaning of Bisque Explained
    A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish
  • Bisque Recipes | Food Network
    Truffled Brioche Grilled Cheese with Tomato Bisque 6 Reviews Crawfish Bisque Corn and Crab Bisque
  • What Is Bisque, Technically? | Sporked
    What is bisque? Bisque is traditionally a seafood-based soup, specifically shellfish Typically, the kind of shellfish used varies between lobster, prawn, crab, shrimp, and crayfish Though, you will occasionally see modern bisques made with terrestrial ingredients like tomato or butternut squash
  • Unveiling the Secrets of True Bisque: The Culinary Classic
    True bisque is a creamy, rich soup traditionally made from crustaceans such as lobster, shrimp, or crab It is known for its smooth texture and complex flavor profile, which is achieved through a combination of roasting the shells and simmering them to extract maximum flavor
  • What is Bisque? (with pictures) - Delighted Cooking
    Bisque is a type of rich, thick, creamy soup that has been pureed so that it has an even texture Traditionally, it includes seafood, wine or cognac, and cream, along with a mixture of spices





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