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pottage    
n. 浓汤;肉汁

浓汤;肉汁

pottage
n 1: a stew of vegetables and (sometimes) meat
2: thick (often creamy) soup [synonym: {potage}, {pottage}]

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  • Pottage - Wikipedia
    Pottage or potage ( pɒˈ -, pəˈ - , French: [potaʒ] ⓘ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish
  • How To Make Medieval Pottage, Recipe Ingredients
    Making pottage was the simplest form of cooking and provided at least a reasonable meal for peasants in 12th century England Recipes for pottage essentially called for vegetables and stock to be cooked in an earthenware pot or cast-iron cauldron
  • The BEST Pottage (Medieval Vegetable Peasant Stew)
    Comforting pottage (medieval vegetable stew) that is both healthy tasty! With affordable ingredients, this easy peasant stew is good for the wallet body!
  • Pottage – The Medieval Hearty One-Pot Stew! - Good Food and More
    Pottage: The Ancient Stew of Survival Comfort! Simple, hearty, and endlessly adaptable, this medieval staple is packed with nutrition and deep, comforting flavors Whether you’re recreating historical recipes or just craving an old-world comfort meal, Pottage is the perfect dish to warm your soul! Craving More Extreme Culinary Adventures?
  • POTTAGE Definition Meaning - Merriam-Webster
    The meaning of POTTAGE is a thick soup of vegetables and often meat
  • What is Pottage? (with pictures) - Delighted Cooking
    Pottage was, as its name suggests, often cooked in a pot over an open fire When prepared by and eaten by the lower class, the main ingredient was usually water While boiling the water, they would add whatever other ingredients were available at the time
  • Medieval Pottage Stew - Brand New Vegan
    This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages Since peasants were poor, and couldn't afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread
  • Easy Recipes: Hearty Medieval Pottage Stew for Comfort
    This hearty Medieval Pottage Stew is a shining example of easy recipes done right—warm, nutritious, and incredibly satisfying It’s entirely plant-based, packed with earthy flavors, and perfect for dinner recipes that please the whole family
  • Medieval Potage Stew - Traditional Plant-Based Cooking
    Potage can be spelt with either one t or two t's as in pottage The word potage is actually an newer spelling variation and potage translates from French to simply mean ' food cooked in a pot' The food cooked in the pot would have been the same as a stew, soup or porridge, or something in between
  • Medieval Pottage - Recipes of Old
    Pottage was a versatile and nourishing dish that played a crucial role in the daily sustenance of both peasants and nobility It typically consisted of a slow-cooked mixture of grains, legumes, vegetables, and occasionally meats, simmered together in a pot over an open fire or in the hearth





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