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bouillabaisse    
n. 蒸鱼;鱼羹

蒸鱼;鱼羹

bouillabaisse
n 1: highly seasoned Mediterranean soup or stew made of several
kinds of fish and shellfish with tomatoes and onions or
leeks and seasoned with saffron and garlic and herbs


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  • Real Bouillabaisse (Bouillabaisse Marseillaise) - Serious Eats
    Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille The most famous version is a grand feast, featuring an array of fish intended to feed a crowd
  • Bouillabaisse Recipe - Simply Recipes
    Bouillabaisse is a classic French seafood soup from Provence We recommend using the freshest possible seafood for this soup and serving with a spicy sauce rouille for a memorable (and not as hard to make as you might think!) meal
  • Bouillabaisse Recipe - Food Network Kitchen
    Ingredients: Deselect All, 1 2 cup mayonnaise, 1 4 cup chopped jarred roasted red peppers, drained and patted dry, 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 clove
  • Bouillabaisse - Wikipedia
    Bouillabaisse ( ˌbuːjəˈbɛs BOO-yə-BESS, US also - ˈbeɪs -⁠BAYSS, French: [bujabɛ (ː)s] ⓘ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille
  • Bouillabaisse Recipe
    Bouillabaisse is a delicious French seafood stew This recipe uses mussels, shrimp, and sea bass, but you can use any fresh fish and shellfish you like The broth, flavored with saffron, fennel, garlic, thyme, and orange zest is so delicious!
  • How to Make Bouillabaisse: Classic French Bouillabaisse . . .
    Bouillabaisse is a classic Provençal dish of fish cooked in boiling water and plenty of olive oil until a velvety, emulsified broth forms The cooked fish is served separately from the broth, which is strained over toasted bread
  • Julia Childs Bouillabaisse: How to Make a French Classic
    Julia Child's Bouillabaisse is a rustic seafood stew from France It starts as soupe de poisson (without the pasta) and an assortment of fish, scallops, mussels, clams, and shellfish are added at the end It can also be served with rouille, toasted French bread, and a squeeze of lemon
  • Amazing Bouillabaisse Recipe: A French Seafood Classic!
    Bouillabaisse is a traditional fish soup stew originating from the port city of Marseille in France It is typically made with a variety of fish, shellfish, vegetables, and herbs, and served with a crusty bread
  • Bouillabaisse Recipe (Seafood Stew) - A Well Seasoned Kitchen
    Bouillabaisse is a French fish stew that typically features a variety of fish, shellfish, and aromatic herbs in a saffron-infused fish broth Cioppino, on the other hand, is an Italian seafood stew in a tomato-based broth packed with an assortment of seafood including crab, clams, and shrimp
  • TOP 10 BEST Bouillabaisse in Seattle, WA - Updated 2025 - Yelp
    Top 10 Best Bouillabaisse in Seattle, WA - June 2025 - Yelp - Place Pigalle, Le Coin, The Zouave Restaurant, Le Pichet, Café Campagne, L'Oursin, Six Seven Restaurant, Shaker + Spear, The Pink Door, Toulouse Petit Kitchen Lounge





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