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chartreuse    
n. 沙特勒兹修道院

沙特勒兹修道院

chartreuse
adj 1: of something having the yellowish green color of
Chartreuse liqueur
n 1: aromatic green or yellow liqueur flavored with orange peel
and hyssop and peppermint oils; made at monastery near
Grenoble, France
2: a shade of green tinged with yellow [synonym: {yellow green},
{yellowish green}, {chartreuse}, {Paris green}, {pea green}]

Chartreuse \Char`treuse"\, n. [F.]
1. A Carthusian monastery; esp. {La Grande Chartreuse},
mother house of the order, in the mountains near Grenoble,
France.
[1913 Webster]

2. An alcoholic cordial, distilled from aromatic herbs; --
made at La Grande Chartreuse.
[1913 Webster]


colorful \colorful\ adj.
1. having striking color. Opposite of {colorless}.

Note: [Narrower terms: {changeable, chatoyant, iridescent,
shot}; {deep, rich}; {flaming}; {fluorescent, glowing};
{prismatic}; {psychedelic}; {red, ruddy, flushed,
empurpled}]

Syn: colourful.
[WordNet 1.5]

2. striking in variety and interest. Opposite of {colorless}
or {dull}. [Narrower terms: {brave, fine, gay, glorious};
{flamboyant, resplendent, unrestrained}; {flashy, gaudy,
jazzy, showy, snazzy, sporty}; {picturesque}]
[WordNet 1.5]

3. having color or a certain color; not black, white or grey;
as, colored crepe paper. Opposite of {colorless} and
{monochrome}.

Note: [Narrower terms: {tinted}; {touched, tinged}; {amber,
brownish-yellow, yellow-brown}; {amethyst}; {auburn,
reddish-brown}; {aureate, gilded, gilt, gold, golden};
{azure, cerulean, sky-blue, bright blue}; {bicolor,
bicolour, bicolored, bicoloured, bichrome}; {blue,
bluish, light-blue, dark-blue}; {blushful,
blush-colored, rosy}; {bottle-green}; {bronze, bronzy};
{brown, brownish, dark-brown}; {buff}; {canary,
canary-yellow}; {caramel, caramel brown}; {carnation};
{chartreuse}; {chestnut}; {dun}; {earth-colored,
earthlike}; {fuscous}; {green, greenish, light-green,
dark-green}; {jade, jade-green}; {khaki}; {lavender,
lilac}; {mauve}; {moss green, mosstone}; {motley,
multicolor, culticolour, multicolored, multicoloured,
painted, particolored, particoloured, piebald, pied,
varicolored, varicoloured}; {mousy, mouse-colored};
{ocher, ochre}; {olive-brown}; {olive-drab}; {olive};
{orange, orangish}; {peacock-blue}; {pink, pinkish};
{purple, violet, purplish}; {red, blood-red, carmine,
cerise, cherry, cherry-red, crimson, ruby, ruby-red,
scarlet}; {red, reddish}; {rose, roseate}; {rose-red};
{rust, rusty, rust-colored}; {snuff, snuff-brown,
snuff-color, snuff-colour, snuff-colored,
snuff-coloured, mummy-brown, chukker-brown}; {sorrel,
brownish-orange}; {stone, stone-gray}; {straw-color,
straw-colored, straw-coloured}; {tan}; {tangerine};
{tawny}; {ultramarine}; {umber}; {vermilion,
vermillion, cinibar, Chinese-red}; {yellow, yellowish};
{yellow-green}; {avocado}; {bay}; {beige}; {blae
bluish-black or gray-blue)}; {coral}; {creamy}; {cress
green, cresson, watercress}; {hazel}; {honey,
honey-colored}; {hued(postnominal)}; {magenta};
{maroon}; {pea-green}; {russet}; {sage, sage-green};
{sea-green}] [Also See: {chromatic}, {colored}, {dark},
{light}.]

Syn: colored, coloured, in color(predicate).
[WordNet 1.5]


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  • Chartreuse (liqueur) - Wikipedia
    Chartreuse (US: ʃɑːrˈtruːz, - ˈtruːs ⓘ, UK: - ˈtrɜːz , French: [ʃaʁtʁøz]) is a French herbal liqueur that has been made by Carthusian monks since 1737, reportedly according to instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605 [1] It was named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains north
  • What Is Chartreuse Liqueur? - The Spruce Eats
    Chartreuse, a French herbal liqueur, tastes gently sweet and very smooth Both yellow and green Chartreuse are served straight or used in cocktails
  • Welcome [www. chartreuse. fr]
    The products of the Carthusian Fathers Chartreuse, it is more than 4 centuries of history since the handing over of the manuscript by François Hannibal d’Estrées in 1605 It took more than 150 years of research for the Carthusian monks (les Chartreux) to unravel the secret of the manuscript and fix the recipe for the Elixir Végétal in 1764 At the beginning of the 19th century, the
  • The Story Behind Chartreuse, the Legendary Liqueur of the Carthusians
    Chartreuse liqueur, produced by the Carthusian monks for more than three centuries in both its green and yellow forms, has always been surrounded by a veil of mystery
  • Everything you need to know about Chartreuse - National Geographic
    Everything you need to know about Chartreuse Arguably the most enigmatic liqueur, Chartreuse is produced to a secret ancient recipe by a silent order of Carthusian monks What’s more, it’s
  • Everything You Need To Know About Chartreuse - Taste France Magazine
    You've seen it, heard of it, and most likely tasted it at some point But how much do you really know about Chartreuse? This enigmatic French liqueur is a staple in cocktail culture both in and outside of France, and beloved by bartenders worldwide But what exactly makes this neon-hued drink so special? Let's dive into everything you need to know about Chartreuse
  • Why Is Everyone Drinking Chartreuse This Summer?
    Chartreuse, the herbal liqueuer made by Carthusian monks in southeastern France, is gaining in popularity Learn about how to drink chartreuse and how to serve chartreuse
  • Green Vs Yellow Chartreuse: Whats The Difference?
    Chartreuse is famous for its complex flavor and storied history, but what really separates the green bottle from the yellow? Here's what you need to know
  • Chartreuse (color) - Wikipedia
    Chartreuse (US: ʃɑːrˈtruːz, - ˈtruːs ⓘ, UK: - ˈtrɜːz , [2] French: [ʃaʁtʁøz] ⓘ) is a color between yellow and green also referred to as yellow-green or greenish yellow [3] It was named because of its resemblance to the French liqueur green chartreuse, introduced in 1764 Similarly, chartreuse yellow is a yellow color mixed with a small amount of green, named after the
  • Chartreuse: A Complete Guide to the Historic Herbal Liqueur, Its Uses . . .
    Chartreuse is a rare and distinctive herbal liqueur with a fascinating history dating back to the 18th century Produced exclusively by Carthusian monks in the French Alps, its recipe remains one of the best-kept secrets in the spirits industry





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