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chartreuse    
n. 沙特勒兹修道院

沙特勒兹修道院

chartreuse
adj 1: of something having the yellowish green color of
Chartreuse liqueur
n 1: aromatic green or yellow liqueur flavored with orange peel
and hyssop and peppermint oils; made at monastery near
Grenoble, France
2: a shade of green tinged with yellow [synonym: {yellow green},
{yellowish green}, {chartreuse}, {Paris green}, {pea green}]

Chartreuse \Char`treuse"\, n. [F.]
1. A Carthusian monastery; esp. {La Grande Chartreuse},
mother house of the order, in the mountains near Grenoble,
France.
[1913 Webster]

2. An alcoholic cordial, distilled from aromatic herbs; --
made at La Grande Chartreuse.
[1913 Webster]


colorful \colorful\ adj.
1. having striking color. Opposite of {colorless}.

Note: [Narrower terms: {changeable, chatoyant, iridescent,
shot}; {deep, rich}; {flaming}; {fluorescent, glowing};
{prismatic}; {psychedelic}; {red, ruddy, flushed,
empurpled}]

Syn: colourful.
[WordNet 1.5]

2. striking in variety and interest. Opposite of {colorless}
or {dull}. [Narrower terms: {brave, fine, gay, glorious};
{flamboyant, resplendent, unrestrained}; {flashy, gaudy,
jazzy, showy, snazzy, sporty}; {picturesque}]
[WordNet 1.5]

3. having color or a certain color; not black, white or grey;
as, colored crepe paper. Opposite of {colorless} and
{monochrome}.

Note: [Narrower terms: {tinted}; {touched, tinged}; {amber,
brownish-yellow, yellow-brown}; {amethyst}; {auburn,
reddish-brown}; {aureate, gilded, gilt, gold, golden};
{azure, cerulean, sky-blue, bright blue}; {bicolor,
bicolour, bicolored, bicoloured, bichrome}; {blue,
bluish, light-blue, dark-blue}; {blushful,
blush-colored, rosy}; {bottle-green}; {bronze, bronzy};
{brown, brownish, dark-brown}; {buff}; {canary,
canary-yellow}; {caramel, caramel brown}; {carnation};
{chartreuse}; {chestnut}; {dun}; {earth-colored,
earthlike}; {fuscous}; {green, greenish, light-green,
dark-green}; {jade, jade-green}; {khaki}; {lavender,
lilac}; {mauve}; {moss green, mosstone}; {motley,
multicolor, culticolour, multicolored, multicoloured,
painted, particolored, particoloured, piebald, pied,
varicolored, varicoloured}; {mousy, mouse-colored};
{ocher, ochre}; {olive-brown}; {olive-drab}; {olive};
{orange, orangish}; {peacock-blue}; {pink, pinkish};
{purple, violet, purplish}; {red, blood-red, carmine,
cerise, cherry, cherry-red, crimson, ruby, ruby-red,
scarlet}; {red, reddish}; {rose, roseate}; {rose-red};
{rust, rusty, rust-colored}; {snuff, snuff-brown,
snuff-color, snuff-colour, snuff-colored,
snuff-coloured, mummy-brown, chukker-brown}; {sorrel,
brownish-orange}; {stone, stone-gray}; {straw-color,
straw-colored, straw-coloured}; {tan}; {tangerine};
{tawny}; {ultramarine}; {umber}; {vermilion,
vermillion, cinibar, Chinese-red}; {yellow, yellowish};
{yellow-green}; {avocado}; {bay}; {beige}; {blae
bluish-black or gray-blue)}; {coral}; {creamy}; {cress
green, cresson, watercress}; {hazel}; {honey,
honey-colored}; {hued(postnominal)}; {magenta};
{maroon}; {pea-green}; {russet}; {sage, sage-green};
{sea-green}] [Also See: {chromatic}, {colored}, {dark},
{light}.]

Syn: colored, coloured, in color(predicate).
[WordNet 1.5]


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  • Chartreuse (liqueur) - Wikipedia
    Chartreuse (US: ʃ ɑːr ˈ t r uː z,-ˈ t r uː s ⓘ, UK: -ˈ t r ɜː z , French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content [1]
  • Welcome [www. chartreuse. fr]
    Chartreuse, it is more than 4 centuries of history since the handing over of the manuscript by François Hannibal d’Estrées in 1605 It took more than 150 years of research for the Carthusian monks (les Chartreux) to unravel the secret of the manuscript and fix the recipe for the Elixir Végétal in 1764
  • What Is Chartreuse Liqueur? - The Spruce Eats
    Chartreuse is an herbal liqueur produced by Chartreuse (or Carthusian) monks in the French Alps With centuries of history, Chartreuse is one of the oldest and most mysterious spirits still available It is an Old World liqueur that has remained true to its tradition in every sense
  • Everything you need to know about Chartreuse - National Geographic
    Everything you need to know about Chartreuse Arguably the most enigmatic liqueur, Chartreuse is produced to a secret ancient recipe by a silent order of Carthusian monks
  • Green Chartreuse vs. Yellow Chartreuse: The Main Differences - Liquor. com
    Most consider Green Chartreuse to have stronger, woodsier flavors, while Yellow is deemed sweeter and softer The base spirit for Green Chartreuse derives from sugar beets while Yellow Chartreuse uses a grape distillate Green Chartreuse gets its color from chlorophyll and Yellow from saffron
  • Why Is Everyone Drinking Chartreuse This Summer? - Food Wine
    Chartreuse, the herbal liqueuer made by Carthusian monks in southeastern France, is gaining in popularity Learn about how to drink chartreuse and how to serve chartreuse
  • Chartreuse Liqueur Explained - Cocktail Society
    Chartreuse is a French herbal liqueur based on wine first produced in 1737 by Carthusian monks It is available as a green and yellow expression Green and Yellow Chartreuse are not only different in color but also vary in taste and alcohol content
  • Two Monks and a Centuries-Old Recipe: The Peculiar Truth About Chartreuse
    Making cocktails with green and yellow Chartreuse is a “delicate and delicious balancing act,” says Mullins Here are some ways to use them Green Chartreuse has been made for hundreds of years and its recipe has been passed down for generations Photo courtesy of Fredrick Wildman Make a Last Word or Bijou With Green Chartreuse
  • 13 Things You Should Know About Chartreuse - VinePair
    From its zinggy yellow-green color to its colorful monk-laden history, here are 13 cool things you should know about Chartreuse liqueur
  • Quick Guide to Chartreuse - A Couple Cooks
    Chartreuse is a French herbal liqueur: the only one in the world with a natural green color It’s been made by French monks since 1737 using a secret recipe using a blend of 130 different plants and herbs





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