Honey - Mayo Clinic Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds Avoid giving honey — even a tiny taste — to babies under the age of 1 year Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores
Honey B Gone - Beesource Beekeeping Forums I started using "Honey Bandit" from Mann Lake and really like it No bad smell and it's effective The label says "all food grade ingredients," which may not be all natural--I don't know But if it's safe to consume by humans, some fumes from it probably won't hurt the bees or contaminate the honey
Honey: An effective cough remedy? - Mayo Clinic Since honey is safe for people over age 1 year, it might be worth a try Children ages 1 and older can be given 0 5 to 1 teaspoon (2 5 to 5 milliliters) of honey to treat a cough The honey can be given as is or added to other liquids, such as juice, to lessen its strength
Diabetes foods: Can I substitute honey for sugar? - Mayo Clinic Both honey and sugar will affect your blood sugar level Honey is sweeter than granulated sugar, so you might use a smaller amount of honey for sugar in some recipes But honey actually has slightly more carbohydrates and more calories a teaspoon than does granulated sugar So any calories and carbohydrates you save will be minimal
what size filter do you use to strain your honey? The strainer sits atop a 5-gallon bucked with a honey gate After straining, I let the honey sit overnight Debris that was too small to be strained out the day before floats to the top The honey that flows out the gate is clean The honey at the top with tiny debris is great for cooking
Bad honey? Honey separated, the crystalized part is. . . The top tastes light honey but smells sour, and pours easily The bottom tastes like honey and appears to be crystalized No sour wine smell It won’t flow, even in our 95 degree heat My plan is to drain off the top dark stuff Then to scoop the lighter crystalized honey in quart jars then gently heat until the crystals are gone
Small honey processing room layout - Beesource Beekeeping Forums I can fully attest to the FACT that plans on paper, even well thought out plans, get really cramped when you actually build the area for honey processing I measured how much space my extractor took I imagined stacks of supers waiting to be uncapped I measured plastic, five-gallon buckets for my storage
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Build It Yourself - Equipment Plans in PDF format Ideal for honey that has crystalized and needs reliquefying, this type of heater will do the job The freezer used measures 19″ deep by 30″ wide by 28″ high (these are all outside dimensions of the chest not including the lid or base) and is the type used in ice cream shops
How fine Do You Filter Honey? | Beesource Beekeeping Forums Remember that the finer you filter your honey the more goodness you'll lose such as pollen clear honey has almost none So much for the nutrients when you heat it up also Any time you use heat it changes the molecular composition of everything the heat touches Like when you reheat coffee it gets that nasty taste far different from fresh brew