PALMITOYLETHANOLAMIDE (PEA) - Uses, Side Effects, and More Palmitoylethanolamide (PEA) is a chemical made from fat It is found naturally in foods such as egg yolks and peanuts, and in the human body PEA can bind to cells in the body and reduce pain and
Palmitoylethanolamide - Wikipedia Palmitoylethanolamide (PEA) is an endogenous fatty acid amide, and lipid modulator [2] A main target of PEA is proposed to be the peroxisome proliferator-activated receptor alpha (PPAR-α) [3] [4] PEA also has affinity to cannabinoid-like G-coupled receptors GPR55 and GPR119 [5]
Palmitoylethanolamide: A Natural Compound for Health . . . Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and neuroprotective effects It is well tolerated and devoid of side effects in animals and humans
Does Palmitoylethanolamide (PEA) Have Health Benefits? Palmitoylethanolamide (PEA) is produced in the body to combat pain and inflammation Some scientists believe this fatty acid may boost natural cannabinoids and protect the nerves Its purported health benefits are intriguing–but does solid evidence back them up? Read on to find out What is Palmitoylethanolamide (PEA)?
Why Palmitoylethanolamide (PEA) Is Important for Your Health PEA (Palmitoylethanolamide) has various health benefits, from reducing inflammation and pain to gut and anti-aging benefits Explore how PEA works, its health benefits, whether you are getting enough, and when to consider supplementing
Palmitoylethinolamide (PEA) | Patient information sheets PEA is a naturally occurring fatty acid amide, found in the human body If you have low levels of PEA in your body, it can worsen some peoples chronic pain experience PEA is actually a natural substance taken from protein rich foods such as peanuts, soya beans and egg yolks