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avocado    音标拼音: [,ævək'ɑdo]
n. 鳄梨,其树

鳄梨,其树

avocado
adj 1: of the dull yellowish green of the meat of an avocado
n 1: a pear-shaped tropical fruit with green or blackish skin
and rich yellowish pulp enclosing a single large seed [synonym:
{avocado}, {alligator pear}, {avocado pear}, {aguacate}]
2: tropical American tree bearing large pulpy green fruits [synonym:
{avocado}, {avocado tree}, {Persea Americana}]

Avocado \Av`o*ca"do\, n. [Corrupted from the Mexican ahuacatl:
cf. Sp. aguacate, F. aguacat['e], avocat, G. avogadobaum.]
The pulpy fruit of {Persea gratissima}, a tree of tropical
America. It is about the size and shape of a large pear; --
called also {avocado pear}, {alligator pear}, {midshipman's
butter}.
[1913 Webster]


colorful \colorful\ adj.
1. having striking color. Opposite of {colorless}.

Note: [Narrower terms: {changeable, chatoyant, iridescent,
shot}; {deep, rich}; {flaming}; {fluorescent, glowing};
{prismatic}; {psychedelic}; {red, ruddy, flushed,
empurpled}]

Syn: colourful.
[WordNet 1.5]

2. striking in variety and interest. Opposite of {colorless}
or {dull}. [Narrower terms: {brave, fine, gay, glorious};
{flamboyant, resplendent, unrestrained}; {flashy, gaudy,
jazzy, showy, snazzy, sporty}; {picturesque}]
[WordNet 1.5]

3. having color or a certain color; not black, white or grey;
as, colored crepe paper. Opposite of {colorless} and
{monochrome}.

Note: [Narrower terms: {tinted}; {touched, tinged}; {amber,
brownish-yellow, yellow-brown}; {amethyst}; {auburn,
reddish-brown}; {aureate, gilded, gilt, gold, golden};
{azure, cerulean, sky-blue, bright blue}; {bicolor,
bicolour, bicolored, bicoloured, bichrome}; {blue,
bluish, light-blue, dark-blue}; {blushful,
blush-colored, rosy}; {bottle-green}; {bronze, bronzy};
{brown, brownish, dark-brown}; {buff}; {canary,
canary-yellow}; {caramel, caramel brown}; {carnation};
{chartreuse}; {chestnut}; {dun}; {earth-colored,
earthlike}; {fuscous}; {green, greenish, light-green,
dark-green}; {jade, jade-green}; {khaki}; {lavender,
lilac}; {mauve}; {moss green, mosstone}; {motley,
multicolor, culticolour, multicolored, multicoloured,
painted, particolored, particoloured, piebald, pied,
varicolored, varicoloured}; {mousy, mouse-colored};
{ocher, ochre}; {olive-brown}; {olive-drab}; {olive};
{orange, orangish}; {peacock-blue}; {pink, pinkish};
{purple, violet, purplish}; {red, blood-red, carmine,
cerise, cherry, cherry-red, crimson, ruby, ruby-red,
scarlet}; {red, reddish}; {rose, roseate}; {rose-red};
{rust, rusty, rust-colored}; {snuff, snuff-brown,
snuff-color, snuff-colour, snuff-colored,
snuff-coloured, mummy-brown, chukker-brown}; {sorrel,
brownish-orange}; {stone, stone-gray}; {straw-color,
straw-colored, straw-coloured}; {tan}; {tangerine};
{tawny}; {ultramarine}; {umber}; {vermilion,
vermillion, cinibar, Chinese-red}; {yellow, yellowish};
{yellow-green}; {avocado}; {bay}; {beige}; {blae
bluish-black or gray-blue)}; {coral}; {creamy}; {cress
green, cresson, watercress}; {hazel}; {honey,
honey-colored}; {hued(postnominal)}; {magenta};
{maroon}; {pea-green}; {russet}; {sage, sage-green};
{sea-green}] [Also See: {chromatic}, {colored}, {dark},
{light}.]

Syn: colored, coloured, in color(predicate).
[WordNet 1.5]


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  • 12 Benefits of Avocado (and Full Nutrition Facts)
    2) Full of Healthy Fats Avocados are a rich source of dietary fat, and one avocado offers 29 5 grams of total fat The majority of the fat in avocado is monounsaturated fat in the form of oleic acid
  • Avocado: Nutrition and benefits - Medical News Today
    The avocado is the fatty fruit of the avocado tree, scientifically known as Persea americana It is a nutrient-rich food that is a good source of several vitamins, minerals, and plant compounds
  • Avocado | 20 Health Benefits, Side Effects Ways to Eat
    What is Avocado ? Avocado, scientifically known as Persea americana, is a versatile and nutrient-dense fruit native to South Central Mexico Celebrated for its creamy texture and mild, buttery flavor, the avocado has gained immense popularity worldwide, becoming a staple in various cuisines
  • Avocado | Description, Types, History, Uses, Facts | Britannica
    Avocado, tree of the family Lauraceae and its edible fruit Avocados are cultivated for their buttery consistency and nutty flavor and are used in both savory and sweet dishes The plants were domesticated in tropical America before the Spanish conquest Learn more about the history, uses, and types of avocados
  • 23 Delicious Ways to Eat an Avocado - Healthline
    Avocados have numerous health benefits and can easily be added to many recipes Here are 23 interesting ways to add avocados to your diet
  • Avocados - The Nutrition Source
    Avocados or “alligator pears” are known for their creamy smooth flesh and bumpy skin They are a popular food across many cultures Perhaps best known as the star ingredient in guacamole, they are versatile and prepared in an array of dishes, or simply eaten plain with a spoon
  • 23 Types Of Avocados From A to Z (With Photos!) - Live Eat Learn
    Bacon Avocado Description: The Bacon avocado is a medium-sized fruit with smooth, thin skin that turns dark green to purplish-black when ripe Its flesh is creamy and pale yellow, offering a mild, slightly sweet flavor with a hint of nuttiness
  • 7 Health Benefits Of Avocados How To Eat Them - mindbodygreen
    A study published in the Journal of the American Heart Association helps bust the belly fat myth The subjects were split into two groups: One group ate a large avocado every day for six months, while the other made no changes to their diet





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