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tenderloin    音标拼音: [t'ɛndɚl,ɔɪn]
n. 腰部嫩肉

腰部嫩肉

tenderloin
n 1: a city district known for its vice and high crime rate
[synonym: {combat zone}, {tenderloin}]
2: the tender meat of the loin muscle on each side of the
vertebral column [synonym: {tenderloin}, {undercut}]

Tenderloin \Ten"der*loin`\, n.
1. A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef
and pork. It consists of the psoas muscles.
[1913 Webster]

2. In New York City, the region which is the center of the
night life of fashionable amusement, including the
majority of the theaters, etc., centering on Broadway. The
term orig. designates the old twenty-ninth police
precinct, in this region, which afforded the police great
opportunities for profit through conniving at vice and
lawbreaking, one captain being reported to have said on
being transferred there that whereas he had been eating
chuck steak he would now eat tenderlion. Hence, in some
other cities, a district largely devoted to night
amusement, or, sometimes, to vice.
[Webster 1913 Suppl.]

84 Moby Thesaurus words for "tenderloin":
Bowery, Chateaubriand, Chinatown, East End, East Side,
Little Hungary, Little Italy, West End, West Side, bagnio, barrio,
bawdyhouse, black ghetto, blade roast, blighted area, bordello,
breast, brisket, brothel, business district, cathouse,
central city, chuck, chuck roast, city center, clod, cold cuts,
core, crib, den, den of vice, disorderly house, dive, downtown,
filet mignon, flank, ghetto, greenbelt, house of assignation,
house of joy, house of prostitution, inner city, joint, knuckle,
loin, midtown, outskirts, panel den, panel house, plate,
plate piece, pot roast, rack, red-light district,
residential district, rib roast, ribs, roast, rolled roast, round,
rump, rump roast, run-down neighborhood, saddle, shank,
shopping center, short ribs, shoulder, shoulder clod,
sink of iniquity, sirloin, skid road, skid row, slum, slums,
sporting house, stew, stews, suburbia, suburbs, tenement district,
uptown, urban blight, whorehouse


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  • Beef tenderloin - Wikipedia
    A beef tenderloin (US English), known as an eye fillet in Australasia, nautalund in Iceland, filetto in Italy, oxfilé in Sweden, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef
  • Beef Tenderloin Recipes
    The most tender cut of beef for the most special dinners Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes
  • How to Cook Beef Tenderloin in the Oven - Better Homes Gardens
    Juicy beef tenderloin makes a spectacular meal fit for a special occasion Follow these tips for how to roast beef tenderloin perfectly every time
  • 25 Best Beef Tenderloin Recipes Ideas | Food Network
    Beef tenderloin is one of the most tender cuts of meat you can buy (In fact, it's the cut that filet mignon comes from ) Beef tenderloin is large and oblong, so it’s easy to roast in one whole
  • Best Roasted Beef Tenderloin Recipe - How to Cook a Tenderloin Roast
    Beef tenderloin, or "eye fillet," as it's known in other parts of the world, is cut from the middle of a cow The tenderloin comes from the spine area, and hangs between the shoulder blade and hip socket This muscle tissue doesn't do too much, so it's the most tender part of the cow
  • 15 Timeless Beef Tenderloin Recipes - Food Wine
    Relatively quick-cooking and arguably the most tender cut of beef, tenderloin makes for a magnificent roast, succulent stir-fry, or tasty grilled skewers It's also especially lean and free of
  • What Is Beef Tenderloin? - The Spruce Eats
    Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well These tender steaks do well with a quick stove-top sear before getting finished in the oven
  • How to Cook Beef Tenderloin | Step by Step Instructions and Photos
    This complete guide with step by step instructions for cooking beef tenderloin will show you how to make a flawless beef tenderloin I’ll cover everything including how to buy, cook, and reheat beef tenderloin
  • BEST Beef Tenderloin Recipe - Add a Pinch
    This Beef Tenderloin recipe makes a decadent celebratory roast that’s tender and juicy with a delicious brown crust Our time-tested recipe and simple tips result in the best beef tenderloin recipe you’ll love for holidays and special occasions!
  • A magnificent Roast Beef Tenderloin - RecipeTin Eats
    Beef tenderloin, also known as eye-fillet, is one of the most expensive cuts of beef that is prized for its tenderness The best part of the beef tenderloin for roasting is the centre cut because it’s cut from the thick end of a long piece of meat that tapers like a tai, and it’s a relatively uniform shape so it roasts evenly





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