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chateaubriand    
n. 大型牛排

大型牛排

Chateaubriand
n 1: French statesman and writer; considered a precursor of the
romantic movement in France (1768-1848) [synonym:
{Chateaubriand}, {Francois Rene Chateaubriand}, {Vicomte de
Chateaubriand}]
2: a very thick center cut of beef tenderloin


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  • What Exactly Is A Chateaubriand? - The Daily Meal
    Chateaubriand (pronounced shah-toe-bree-ond) is a dish and a preparation method originating in 19th-century France It is a steak roast typically weighing about 2 pounds, between 3 and 4 inches thick, and sourced from the center cut of the beef tenderloin
  • Chateaubriand (dish) - Wikipedia
    Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking [1]
  • Chateaubriand: A Classic French Recipe - The Spruce Eats
    Try Chateaubriand with a rich wine sauce, a French classic perfect for steaks and more, offering tender beef and easy preparation
  • Easy Chateaubriand Recipe - How to Make Chateaubriand - Delish
    Chateaubriand is one of those showstopper dishes for any home cook to master A simple preparation with a serious wow factor, it takes the concept of roast beef to elegant heights that will
  • Chateaubriand Recipe - Martha Stewart
    Chateaubriand is beef tenderloin cooked between two thin steaks which are then tossed for a tasty dish
  • Classic French Chateaubriand Recipe (Perfect Every Time . . .
    Learn how to make classic French chateaubriand with a flavorful red wine sauce It's the perfect meal for the holidays!
  • Classic Châteaubriand Recipe - Chef Billy Parisi
    Châteaubriand is a recipe and method that was named after French statesman and author François Châteaubriand This dish features roasted, and sliced center-cut beef tenderloin that is served with buttered potatoes and béarnaise sauce
  • Chateaubriand: Incredibly Tender Flavorful Beef Dinner
    Chateaubriand is a tender, flavorful, and juicy beef dish that can easily impress all of your family and friends The center-cut piece of beef tenderloin is seasoned, seared, and then baked in the oven until perfectly cooked
  • Classic French Chateaubriand Recipe For Two - TipBuzz
    Chateaubriand is a thick center cut of beef tenderloin, sometimes called a chateaubriand steak or filet mignon roast This traditional French dish is perfect for two served with potatoes and a little homemade sauce!
  • A Chateaubriand Recipe That’ll Impress The One You Love!
    This Chateaubriand recipe is melt-in-your-mouth tender and full of flavor Making Chateaubriand one of the most popular cuts of beef available A roast cut from the center of beef tenderloin, it is a French dish seared and then roasted, and served with a sauce made from a reduction of the pan drippings with Madeira or Port Wine and beef stock





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