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brisket    音标拼音: [br'ɪskət]
n. 胸部,胸肉

胸部,胸肉

brisket
n 1: a cut of meat from the breast or lower chest especially of
beef


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  • What Is Brisket? And How to Cook Brisket - Food Network
    Brisket is a cut of meat that needs to be cooked at a low temperature for a long time, so we’re talking about a braise Here are some general tips and tricks
  • GGs BBQ in Pueblo Colorado - Home
    Since late 2007, we have taken special care in introducing the Pueblo Community to down-home style comfort eating We pride ourselves on providing customers with Southern favorites including Beef Brisket, Pulled Pork, and Memphis Dry Rub Baby Back Ribs, among many other scrumptious favorites
  • How to Cook Brisket 4 Ways—Low and Slow - Better Homes Gardens
    Choose a method for how to cook brisket and follow our instructions for boldly flavored, irresistibly tender meat every time While the beef is slowly simmering, you can cook up an easy vegetable side dish to serve with the juicy beef brisket Rachel Marek Food Stylist: Holly Dreesman Prop Stylist: Addelyn Evans
  • How To Cook Beef Brisket In The Oven - Will Cook For Smiles
    This beef brisket made in the oven is about as close as you can come to Texas-style smoked brisket without actually using a smoker Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender Learn how to make a great beef brisket right in your kitchen
  • Texas Style Smoked Beef Brisket - Hey Grill, Hey
    My Texas Style Smoked Beef Brisket teaches you the process for melt-in-your-mouth brisket All you need is salt, pepper, smoke, and time
  • How to Cook Brisket for the First Time - Bon Appétit
    Learn from my mistakes and get as much beautiful browned flavor in your brisket before it cooks low and slow for a few hours
  • Beef Brisket Recipes
    Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker
  • Understanding Brisket: The Underrated Cut of Steak
    What is Brisket? Brisket is a cut of meat that comes from the lower chest of the cow, specifically the area between the front legs This large muscle is used extensively by the animal for movement, which makes it tougher than other cuts of steak, but this does not mean it isn’t flavor-packed In fact, the brisket is renowned for its rich marbling and unique flavor profile
  • What Is Brisket? Where Does it Come From? How to Cook It?
    Brisket has a robust, deep beefy flavor and a tender, melt-in-your-mouth texture when cooked properly Brisket is best used for low and slow smoked Texas-style, corned beef, and pastrami When planning to serve brisket, estimate about 40-50% shrinkage during cooking and plan for ½ to ¾ pound of raw brisket per person
  • THE BEST 10 BARBEQUE in PUEBLO, CO - Updated 2025 - Yelp
    “real good brisket and slaw One of the few places up here in Colorado that serve pickles and onions Friendly folks who know what's up with BBQ ” more





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