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strudel    
n. 以果实或干酪为馅而烤成的点心

以果实或乾酪为馅而烤成的点心

strudel
n 1: thin sheet of filled dough rolled and baked

24 Moby Thesaurus words for "strudel":
Danish pastry, French pastry, baklava, blintz, chocolate eclair,
cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie,
patty, patty-shell, pie, puff, quiche, rosette, tart, timbale,
tipsy cake, trifle, turnover, vol-au-vent

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  • Easy Apple Strudel - Allrecipes
    This apple strudel is very easy to make with apples, raisins, and frozen puff pastry, yet it looks impressive and tastes amazing! A truly delicious fall dessert
  • Strudel - Wikipedia
    Strudel ( ˈ s t r uː d əl STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common It became popular in the 18th century throughout the Habsburg Empire
  • Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats
    This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
  • Apple Strudel Recipe - King Arthur Baking
    A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel This recipe is made using Erin Jeanne McDowell's grandmother's traditional pastry dough
  • 10 Sweet and Savory Strudel Recipes - Taste of Home
    Whether you're craving a crisp apple strudel or a savory dinner pastry, these strudel recipes will hit the spot
  • Apple Strudel Recipe (Homemade German Apfelstrudel)
    Grandma's Apple Strudel recipe with step-by-step instructions and video - Learn how to make the perfect German Apfelstrudel with homemade crisp and flaky dough crust, deliciously spiced apple-cinnamon filling (with or without raisins) and vegan vanilla sauce!
  • Apple Strudel - Once Upon a Chef
    Apple strudel is a classic Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts Traditionally, the dough is made from scratch, rolled, and stretched until it’s paper-thin—a process as tedious as it sounds!
  • Jamie Oliver Apple Strudel Recipe - British Baking Recipes
    The Jamie Oliver Apple Strudel is a rustic dessert made with thin layers of filo pastry filled with a mixture of apples, raisins, sugar, cinnamon, and toasted breadcrumbs The strudel is rolled up, brushed with butter, and baked until golden and crisp Jamie’s approach focuses on simple ingredients and a relaxed, hands-on preparation style that makes this classic dessert accessible for home
  • Easy Apple Strudel Recipe - Bigger Bolder Baking
    Learn how to make an Easy Apple Strudel Recipe with 30 minutes of prep Enjoy flaky pastry, tender apples, and rich custard perfect for fall This post may contain affiliate links Please see my full disclosure for details Hi Bold Bakers!
  • Easy Apple Strudel Recipe - Insanely Good
    Apple strudel is a very popular Viennese pastry with a flaky crust and juicy apple filling Beloved all over Europe, but especially in Germany, it’s ideal for breakfast or a sweet mid-morning treat





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