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pasty    
a. 面糊似的,苍白的
n. 馅饼

面糊似的,苍白的馅饼

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white


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  • Pasty - Wikipedia
    A pasty ( ˈ p æ s t i [1]) or Cornish pasty is a British baked turnover pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora
  • Cornish Pasty Co.
    Cornish Pasty Co Cornish Owned Operated Since 2005 History; Locations Hours; Menu; Gallery; Catering; Contact; Employment; Order Online | Gift Cards
  • Cornish Pasty Co, Flagstaff - Menu, Reviews (541), Photos (78 . . .
    Cornish Pasty Co offers a variety of delicious pasties, with numerous tasty vegetarian and vegan options available Customers recommend sitting outside on the back patio, enjoying dishes like the French Dip and the Lovely Bit of Salmon
  • Welcome to Pasty Central
    Pasty Central in Calumet, Michigan make the world's best pasties (Source: Toivo's taste-test 2018) Where can you find the best pasties in the universe? Because Pasty Central bakes the best pasty on planet Earth, and until Toivo is able to taste-test pasties on other planets, the answer remains: Calumet
  • Pasties Recipe: How to Make It - Taste of Home
    Pasties are handheld turnovers filled with meat and vegetables These savory stuffed pies were originally made for miners in Cornwall, England, to take down into the pits during “crib” time (meal time) because they were an easy, portable and sustaining food
  • Authentic Cornish Pasty Recipe - The Daring Gourmet
    A Cornish pasty is a turnover-shaped baked shortcrust pastry filled with beef and vegetables The edges are sealed by crimping them in characteristic Cornish fashion
  • The Perfect Traditional Cornish Pasty Recipe - The Spruce Eats
    Even if your pasties are not perfect, this is a fun recipe to make, and cooking Cornish pasty in the oven is straightforward Perfect for a lunchbox, a traditional Cornish pasty also makes a great main course when served with fresh vegetables
  • Pasties Recipe
    Pasties are traditional meat pies hailing from the Upper Peninsula of Michigan! These are made with rutabaga so they're the real deal Rub pasties with a little milk before baking if you want them to have a golden color Oops! Something went wrong Our team is working on it This recipe was developed at its original yield
  • Cornish Pasties Recipe - King Arthur Baking
    While pastry has served as a container for food for centuries, a Cornish pasty is unique to Cornwall It's a tangible reminder of its mining past, although people now eat them whenever a quick and portable meal is needed
  • What’s the Difference Between a Pasty and a Pastry? A Clear Guide for . . .
    While a pasty and a pastry may sound alike, they cater to very different culinary cravings A pasty satisfies your hunger with its hearty, savory filling, while a pastry delights your sweet tooth with its light and flaky texture





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