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chocolate    音标拼音: [tʃ'ɔklət]
n. 巧克力,巧克力糖果,巧克力饮料;赭色

巧克力,巧克力糖果,巧克力饮料;赭色

chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [synonym: {cocoa}, {chocolate}, {hot
chocolate}, {drinking chocolate}]
2: a food made from roasted ground cacao beans
3: a medium brown to dark-brown color [synonym: {chocolate},
{coffee}, {deep brown}, {umber}, {burnt umber}]

Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. {Cacao}, {Cocoa}.]
1. A paste or cake composed of the roasted seeds of the
{Theobroma Cacao} ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

{Chocolate house}, a house in which customers may be served
with chocolate.

{Chocolate nut}. See {Cacao}.
[1913 Webster]

88 Moby Thesaurus words for "chocolate":
Life Saver, Scotch kisses, beige, bonbon, brittle, brown, brownish,
brownish-yellow, brunet, bubble gum, butterscotch, candied apple,
candy corn, caramel, chewing gum, chocolate bar, chocolate drop,
cinnamon, cocoa, cocoa-brown, coffee, coffee-brown, cotton candy,
cough drop, cream, divinity, drab, dun, dun-brown, dun-drab, ecru,
fawn, fawn-colored, fondant, fudge, fuscous, glace, grege, gum,
gumdrop, hard candy, hazel, honey crisp, horehound, jelly bean,
jelly egg, jujube, khaki, kiss, lollipop, lozenge, lurid,
marchpane, marshmallow, marzipan, mint, nougat, nut-brown,
olive-brown, olive-drab, peanut bar, peanut brittle, peppermint,
popcorn balls, praline, rock candy, saltwater taffy, seal,
seal-brown, sepia, snuff-colored, sorrel, sugar candy, sugarplum,
taffy, tan, taupe, tawny, toast, toast-brown, toffee, torrone,
tutti-frutti, umber, umber-colored, walnut, walnut-brown,
yellowish-brown



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  • Chocolate - Wikipedia
    Chocolate is sold in chocolate bars, which come in dark chocolate, milk chocolate and white chocolate varieties Some bars that are mostly chocolate have other ingredients blended into the chocolate, such as nuts, raisins, or crisped rice
  • Chocolate | Definition, History, Types, Production, Facts | Britannica
    chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
  • Amazon. com: Chocolate
    Indulge in a world of chocolate with premium, individually wrapped options perfect for sharing, gifting, or personal enjoyment
  • Types of chocolate - Wikipedia
    Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e g cocoa butter) and powdered sugar to produce a solid confectionery There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation
  • Chocolate Republic Minimart Biñan | Binãn - Facebook
    𝐕𝐢𝐬𝐢𝐭 𝐮𝐬 𝐭𝐡𝐢𝐬 𝐒𝐀𝐓𝐔𝐑𝐃𝐀𝐘, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟎𝟒, 𝟐𝟎𝟐𝟑 𝐨𝐧 𝐨𝐮𝐫 𝐆𝐫𝐚𝐧𝐝 𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐒𝐚𝐥𝐞, 𝐟𝐫𝐨𝐦 𝟗𝐚𝐦 𝐭𝐨 𝟗𝐩𝐦 𝐚𝐧𝐝 𝐚𝐯𝐚𝐢𝐥 𝐚𝐥𝐥 𝐈𝐌𝐏𝐎𝐑𝐓𝐄𝐃 𝐓𝐑𝐄𝐀𝐓𝐒 𝐨𝐧 𝐚 𝐒𝐀𝐋𝐄 𝐏𝐑𝐈𝐂𝐄!🤎 🍫Store Landmark via Waze app is Chocolate Republic Minimart Binan or San Antonio de padua parish church👌
  • Seanty’s chocolate hub | Binãn - Facebook
    Seanty’s aim is to provide you with affordable and quality baking and
  • 13 Different Types of Chocolate—Everything to Know - Parade
    We talked to legendary French pastry chef and chocolatier Jacques Torres to find out all you need to know about 13 different types of chocolate
  • Chocolate: Health benefits, facts, and research - Medical News Today
    Research continues to show that eating chocolate, especially the dark variety high in cocoa, can have many benefits, including stopping bad cholesterol and cognitive decline
  • Chocolate: History, types, production other fun facts
    Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao) Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted,
  • How Is Chocolate Made? | Cocoa Beans, Step By Step, Cacao, Milk, White . . .
    Chocolate is made by harvesting the seeds of cacao trees and putting them through several processes including fermenting, drying, roasting, winnowing, conching, and tempering Other ingredients are added to produce different types of chocolate





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