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flour    音标拼音: [fl'ɑʊɚ] [fl'ɑʊr]
n. 面粉,粉沫,碎粉

面粉,粉沫,碎粉

flour
n 1: fine powdery foodstuff obtained by grinding and sifting the
meal of a cereal grain
v 1: cover with flour; "flour fish or meat before frying it"
2: convert grain into flour

Flour \Flour\, v. t. [imp. & p. p. {Floured}; p. pr. & vb. n.
{Flouring}.]
1. To grind and bolt; to convert into flour; as, to flour
wheat.
[1913 Webster]

2. To sprinkle with flour.
[1913 Webster]


Flour \Flour\ (flour), n. [F. fleur de farine the flower (i.e.,
the best) of meal, cf. Sp. flor de la harina superfine flour,
Icel. fl["u]r flower, flour. See {Flower}.]
The finely ground meal of wheat, or of any other grain;
especially, the finer part of meal separated by bolting;
hence, the fine and soft powder of any substance; as, flour
of emery; flour of mustard.
[1913 Webster]

{Flour bolt}, in milling, a gauze-covered, revolving,
cylindrical frame or reel, for sifting the flour from the
refuse contained in the meal yielded by the stones.

{Flour box} a tin box for scattering flour; a dredging box.


{Flour dredge} or {Flour dredger}, a flour box.

{Flour dresser}, a mashine for sorting and distributing flour
according to grades of fineness.

{Flour mill}, a mill for grinding and sifting flour.
[1913 Webster]

79 Moby Thesaurus words for "flour":
abrade, air pollution, alabaster, atomize, attritus, beat,
besprinkle, bran, bray, bread, brecciate, chalk, comminute,
contriturate, cosmic dust, crumb, crumble, crush, disintegrate,
dot, dredge, driven snow, dust, dust ball, efflorescence, fallout,
farina, filings, fleece, foam, fragment, grain, granulate,
granulize, grate, grind, grind to powder, grits, groats, ivory,
kittens, levigate, lily, lint, maggot, mash, meal, milk, mill,
paper, pearl, pepper, pestle, pound, powder, pulverize, pussies,
raspings, reduce to powder, sawdust, scrunch, shard, sheet, shred,
silver, smash, smut, snow, soot, spatter, speck, speckle, splatter,
spot, sprinkle, squash, stud, swan, triturate

Flour
Grain reduced to the form of meal is spoken of in the time of
Abraham (Gen. 18:6). As baking was a daily necessity, grain was
also ground daily at the mills (Jer. 25:10). The flour mingled
with water was kneaded in kneading-troughs, and sometimes leaven
(Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The
dough was then formed into thin cakes nine or ten inches in
diameter and baked in the oven.

Fine flour was offered by the poor as a sin-offering (Lev.
5:11-13), and also in connection with other sacrifices (Num.
15:3-12; 28:7-29).

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  • Flour - Wikipedia
    Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds Flours are used to make many different foods Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas
  • Flour | Production, Types, Facts | Britannica
    Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods In modern usage, the word flour alone usually refers to wheat flour, the major type in Western countries
  • Definition, Components and Varieties of Flour - The Spruce Eats
    Flour is the powdery substance created when a dry grain is pulverized This is referred to as the milling process The most common varieties of flour are made from wheat although any grain can be made into flour, including rice, oats, corn, or barley
  • Different Flour Types and Uses : Flour 101 - Food Network
    Learn what differentiates types of flour and how to choose the one that's best for your desired baking outcome From bread to biscuits, cookies to cakes, baking is the art of turning flour into
  • What Is Flour? | The Kitchn
    A pantry staple, flour is an ingredient you might not have given much thought But these days, there’s a surprising selection of flours in your grocery store’s baking section There’s all-purpose of course, but also pastry flour, cake flour, and bread flour
  • 13 Types of Flour When to Use Them - KitchenAid
    Learn how different types of flour vary from each other and when to use each for optimal results when making cakes, bread, pizza, pasta or other foods
  • Types of Flour: When to Use All-Purpose, Bread Flour More - Taste of Home
    Do you know the difference between different types of flour, and when to use them? In this guide we cover bread flour, all-purpose flour, cake flour and more
  • Flour 101 Category - Learn - King Arthur Baking
    Flour matters – and our versatile unbleached all-purpose flour works in all kinds of baking, yielding exceptional results The secret to loaf mastery: Our higher gluten bread flour is extra-high in protein, giving strength and rise to your breads Eating well should taste good
  • 11 Types of Flour Every Home Cook Should Know and How to Use Them
    Make everything from noodles to pizza when you learn about different types of flour (plus, some great gluten-free substitutions) If you flip through one of your grandma's cookbooks, chances are those classic recipes simply call for "flour "
  • All the Different Types of Flour (And When to Use Them!)
    In this definitive guide, we give you the rundown on any flour you can think of (61 in all)! Scroll through summaries of each, alphabetically Then see full nutrition allergy information tables Let’s get to it, starting with the most popular one! 1 All-purpose flour A blend of hard and soft wheat that results in a versatile baking mix





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