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kelp    音标拼音: [k'ɛlp]
n. 一种大海草,巨藻,海草灰

一种大海草,巨藻,海草灰

kelp
n 1: large brown seaweeds having fluted leathery fronds

Kelp \Kelp\ (k[e^]lp), n. [Formerly kilpe; of unknown origin.]
1. The calcined ashes of seaweed, -- formerly much used in
the manufacture of glass, now used in the manufacture of
iodine.
[1913 Webster]

2. (Bot.) Any large blackish seaweed.
[1913 Webster]

Note: {Laminaria} is the common kelp of Great Britain;
{Macrocystis pyrifera} and {Nereocystis Lutkeana} are
the great kelps of the Pacific Ocean.
[1913 Webster]

{Kelp crab} (Zool.), a California spider crab ({Epialtus
productus}), found among seaweeds, which it resembles in
color.

{Kelp salmon} (Zool.), a serranoid food fish ({Serranus
clathratus}) of California. See {Cabrilla}.
[1913 Webster]

54 Moby Thesaurus words for "kelp":
algae, autophyte, bean, bracken, brown algae, climber, conferva,
confervoid, creeper, diatom, fern, fruits and vegetables, fucus,
fungus, grapevine, green algae, gulfweed, herb, heterophyte, ivy,
legume, lentil, liana, lichen, liverwort, mold, moss, mushroom,
parasite, parasitic plant, pea, perthophyte, phytoplankton,
planktonic algae, plant families, puffball, pulse, red algae,
rockweed, rust, saprophyte, sargasso, sargassum, sea lentil,
sea moss, sea wrack, seaweed, smut, succulent, toadstool, vetch,
vine, wort, wrack


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  • Kelp - Wikipedia
    Kelps are large brown algae or seaweeds that make up the order Laminariales There are about 30 different genera [3] Despite its appearance and use of photosynthesis in chloroplasts, kelp is technically not a plant but a stramenopile (a group containing many protists) [4]
  • Kelp: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Although sometimes used as a synonym for seaweed, kelp refers to brown algae from the Laminariaceae family The kelp most often used in Japanese dishes, including miso soup and udon, is kombu
  • Kelp Benefits: Boost Your Health with Seaweed
    Kelp is a type of large, brown seaweed that grows in shallow, nutrient-rich saltwater near coastal fronts around the world It differs slightly in color, flavor, and nutrient profile from the
  • Kelp Benefits, Nutrition Facts and How to Use - Dr. Axe
    There are about 30 different varieties of kelp, which grows in chilly waters throughout the oceans of the world Certain types are the highest nutritional source of iodine available Kelp can assist you in weight loss, improve diabetes risk factors, and prevent or treat certain blood disorders
  • Kelp: What It Is, Health Benefits, Nutrition and Side Effects
    A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost Plus, some tips for cooking kelp
  • Kelp Forests - U. S. National Park Service
    Kelp is a type of seaweed (or marine algae) that describes 27 genera worldwide Some kelps form dense patches on rocky reefs resembling a forest of trees underwater and are referred to as kelp forests One third of southern California’s kelp forests are found within Channel Islands National Park and Channel Islands National Marine Sanctuary
  • What Is Kelp and Why Should I Eat It? - Seafood Nutrition Partnership
    What is kelp? Kelp is a large, brown seaweed that typically grows in shallow saltwater near coastal areas around the world You can eat it raw, cooked, as a powder, and it’s included in a number of supplements Because of its versatility and health benefits, kelp is typically used in sushis, sauces, salads, as seasoning and other products
  • 11 Surprising Health Benefits of Kelp - Natural Food Series
    Kelp health benefits includes preventing cancer, maintaining pH balance, enhancing bone density, a good source of protein, helps in RBC production, a good salt replacement, boosting immunity and managing menstruation symptoms
  • Kelp Seaweed: Nutrition Facts, Health Benefits, and Concerns
    Key Point: Kelp is a type of brown algae, it’s extremely nutritious and full of nutrients It’s also a staple in many traditional Asian diets Kelp has some impressive nutritional benefits; it’s full of essential vitamins, minerals, amino acids, and also offers some unique phytochemicals





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