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sorghum    音标拼音: [s'ɔrgəm]
n. 蜀黍属的植物,芦栗做的糖蜜

蜀黍属的植物,芦栗做的糖蜜

sorghum
n 1: economically important Old World tropical cereal grass
2: annual or perennial tropical and subtropical cereal grasses:
sorghum [synonym: {genus Sorghum}, {Sorghum}]
3: made from juice of sweet sorghum [synonym: {sorghum}, {sorghum
molasses}]

Sorghum \Sor"ghum\, n. [NL., probably of Chinese origin.] (Bot.)
(a) A genus of grasses, properly limited to two species,
{Sorghum Halepense}, the Arabian millet, or Johnson grass
(see {Johnson grass}), and {Sorghum vulgare}, the Indian
millet (see {Indian millet}, under {Indian}).
(b) A variety of {Sorghum vulgare}, grown for its saccharine
juice; the Chinese sugar cane.
[1913 Webster]


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  • Sorghum - Wikipedia
    Sorghum is a large stout grass that grows up to 2 4 metres (7 9 ft) tall It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead
  • Sorghum: Nutrition, Benefits, Types, and Uses - Healthline
    Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein It can be easily added to your diet Though not everyone is familiar with sorghum,
  • What Is Sorghum? And How To Cook It! | Live Eat Learn
    Between salads, soups, veggie dishes, and even baked goods, the uses for sorghum are endless Here’s everything you need to know about this nutrient-rich grain (including where to buy it, store it, and how to cook it)
  • Sorghum: Nutrition and Health Benefits - WebMD
    Sorghum is a popular animal feed and an emerging biofuel Today, more than 500 million people in more than 30 countries rely on sorghum as a key part of their diet Many people are also
  • Sorghum: What It Is and Health Benefits - Cleveland Clinic Health . . .
    Sorghum is a whole grain with antioxidants, minerals, B vitamins and other nutrients that protect against diseases, boost energy and promote healthy weight
  • Sorghum | Nutrition, Uses, Description | Britannica
    sorghum, (Sorghum bicolor), cereal grain plant of the grass family (Poaceae) and its edible starchy seeds The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn, used in making brooms and brushes
  • What Is Sorghum? How to Use It in Cooking - The Pioneer Woman
    Though it's not as popular as it once was, sorghum has been a staple in the southern half of the country for centuries and is making a resurgence thanks to its versatility, nutritional content, and flavor Technically speaking, sorghum is a flowering plant in the grass family
  • What Is Sorghum? - The Spruce Eats
    Sorghum is a tasty ancient grain that's shaped like a little ball coated with an edible hull It's versatile: sorghum can be broken down into flour for baking, boiled to make a side dish, and popped like popcorn
  • 7 Surprising Benefits of Sorghum - Organic Facts
    While the name may sound odd, sorghum has many health benefits It’s a non- wheat grain that may help control diabetes, and improve digestive health, among other benefits Sorghum helps improve gut health Photo Credit: Shutterstock According to the USDA, [2] sorghum is a powerhouse of nutrients
  • Nutrition - Sorghum Checkoff
    Sorghum is a versatile grain you can use like rice or quinoa With whole and pearled grain, flour, syrup, bran, flaked, popped and more, sorghum is an ingredient you can get creative with Boil it, pop it, bake it and get inspired by sorghum and add a new twist to your favorite meals





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