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blanch    音标拼音: [bl'æntʃ]
vt. 漂白,变白,使变白
vi. 发白

漂白,变白,使变白发白

blanch
v 1: turn pale, as if in fear [synonym: {pale}, {blanch}, {blench}]
2: cook (vegetables) briefly; "Parboil the beans before freezing
them" [synonym: {blanch}, {parboil}]

Blanch \Blanch\ (bl[.a]nch), v. i.
To grow or become white; as, his cheek blanched with fear;
the rose blanches in the sun.
[1913 Webster]

[Bones] blanching on the grass. --Tennyson.
[1913 Webster]


Blanch \Blanch\, v. t. [See {Blench}.]
1. To avoid, as from fear; to evade; to leave unnoticed.
[Obs.]
[1913 Webster]

Ifs and ands to qualify the words of treason,
whereby every man might express his malice and
blanch his danger. --Bacon.
[1913 Webster]

I suppose you will not blanch Paris in your way.
--Reliq. Wot.
[1913 Webster]

2. To cause to turn aside or back; as, to blanch a deer.
[1913 Webster]


Blanch \Blanch\ (bl[.a]nch), v. t. [imp. & p. p. {Blanched}
(bl[.a]ncht); p. pr. & vb. n. {Blanching}.] [OE. blanchen,
blaunchen, F. blanchir, fr. blanc white. See {Blank}, a.]
[1913 Webster]
1. To take the color out of, and make white; to bleach; as,
to blanch linen; age has blanched his hair.
[1913 Webster]

2. (Gardening) To bleach by excluding the light, as the
stalks or leaves of plants, by earthing them up or tying
them together.
[1913 Webster]

3. (Confectionery & Cookery)
(a) To make white by removing the skin of, as by scalding;
as, to blanch almonds.
(b) To whiten, as the surface of meat, by plunging into
boiling water and afterwards into cold, so as to
harden the surface and retain the juices.
[1913 Webster]

4. To give a white luster to (silver, before stamping, in the
process of coining.).
[1913 Webster]

5. To cover (sheet iron) with a coating of tin.
[1913 Webster]

6. Fig.: To whiten; to give a favorable appearance to; to
whitewash; to palliate.
[1913 Webster]

Blanch over the blackest and most absurd things.
--Tillotson.
[1913 Webster]

Syn: To {Blanch}, {Whiten}.

Usage: To whiten is the generic term, denoting, to render
white; as, to whiten the walls of a room. Usually
(though not of necessity) this is supposed to be done
by placing some white coloring matter in or upon the
surface of the object in question. To blanch is to
whiten by the removal of coloring matter; as, to
blanch linen. So the cheek is blanched by fear, i. e.,
by the withdrawal of the blood, which leaves it white.
[1913 Webster]


Blanch \Blanch\, v. i.
To use evasion. [Obs.]
[1913 Webster]

Books will speak plain, when counselors blanch.
--Bacon.
[1913 Webster]


Blanch \Blanch\, n. (Mining)
Ore, not in masses, but mixed with other minerals.
[1913 Webster]

106 Moby Thesaurus words for "blanch":
ache, achromatize, agonize, ail, anguish, bake, barbecue, baste,
besnow, bleach, bleach out, blench, blush, boil, braise, brew,
broil, brown, chalk, change color, coddle, color, cook, crimson,
curry, darken, decolor, decolorize, devil, dim, discolor, do,
do to perfection, drain, drain of color, dull, etiolate, fade,
fade out, feel pain, feel the pangs, fire, flinch, flush,
fricassee, frizz, frizzle, frost, fry, fume, glow, griddle, grill,
grimace, grizzle, grow pale, have a misery, heat, hurt, look black,
lose color, mantle, oven-bake, pale, pan, pan-broil, parboil,
peroxide, poach, pound, prepare, prepare food, quail, redden,
roast, saute, scallop, sear, shirr, shoot, shrink, silver, simmer,
smart, squinch, start, steam, stew, stir-fry, suffer, tarnish,
thrill, throb, tone down, turn color, turn pale, turn red,
turn white, twinge, twitch, wan, wash out, white, whiten, wince,
writhe


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  • How to Blanch Vegetables to Make Them Taste Their Best - Martha Stewart
    Blanching is quick and easy, and this classic French cooking method is something you should be using in your kitchen Learn why you should be blanching, how to blanch, and what mistakes to avoid We'll also share some of our favorite ways to use blanched vegetables
  • What Is Blanching and How Do You Do It? - The Spruce Eats
    To blanch, food is briefly immersed in boiling water (often just a minute or two), followed by an ice bath to rapidly cool off the food Blanching is used both by home cooks and in industrial food processing
  • BLANCH Definition Meaning - Merriam-Webster
    The meaning of BLANCH is to take the color out of How to use blanch in a sentence
  • Blanching (cooking) - Wikipedia
    Blanching is a process in which a food, usually a vegetable or fruit, is partially cooked by first scalding in boiling water, then removing after a brief timed interval, and finally plunging into iced water or placing under cold running water (known as shocking or refreshing) to halt the cooking process
  • How to Blanch Vegetables to Add to All Kinds of Recipes
    Blanching is a heat-and-cool process that plunges a fruit or vegetable into boiling water briefly before transferring it to an ice bath, quickly stopping the cooking
  • What Is Blanching? A Step-by-Step Guide to Cooking Vegetables
    Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them The blanched foods are then placed in a bowl of ice water for shocking (another cooking term) By shocking the vegetables or fruits after a very-quick boil, you stop the cooking process in its tracks Why Blanch Fruit and Vegetables?
  • How to Blanch Vegetables (Easy Step-by-Step Guide) - Kitchn
    Blanching is a classic technique that involves quickly cooking food in boiling water then dunking it in ice water to stop the cooking process By helping to block certain enzymes blanching can help your veggies to retain their flavor, color and texture
  • What Is Blanching? - Food Network
    Blanching is the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking The technique deactivates
  • What does blanch mean in cooking terms? - Chefs Resource
    Blanching is a cooking technique that involves briefly immersing food items in boiling water, followed by a quick rinse in cold water to stop the cooking process This method is commonly used to prepare vegetables, fruits, and nuts for various dishes Do you like this article? How long should I blanch vegetables?
  • BLANCH | English meaning - Cambridge Dictionary
    BLANCH definition: 1 to turn pale, for example because you are shocked: 2 to make a plant pale by covering it up so… Learn more





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