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braise    音标拼音: [br'ez]
vt. 炖,蒸

炖,蒸

braise
v 1: cook in liquid; "braise beef"

Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]
[1913 Webster] Braise


Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
[1913 Webster]

2. (Cookery) Braised meat.
[1913 Webster]


Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
[1913 Webster]

A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
[1913 Webster]

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  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer)
  • What Is Braising? How to Braise Meat and Vegetables - Kitchn
    Braising is a cooking method that consists of searing meat, such as beef or lamb, quickly on high-heat and then following it with a low and gentle simmer in a layer of liquid A truly magical transformative process, braising helps enhance the flavor of any dish and creates fall-off-the-fork tenderness
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious
  • How to Braise Meats - Food Network
    Learn how to braise your way to fall-off-the-bone meat with our basic tips Follow this guide to make rich, sweet caramelized onions, then watch our how-to video Make quick and easy meals using
  • Braising Meat: You Need to Know This Easy Cooking Technique - Taste of Home
    Learn everything you wanted to know about braising meat, including how to braise without a recipe and which are the best types of meat for braising Braising meat is so much easier than you think It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites
  • How to Braise Meat - Allrecipes
    Braising meat is a simple cooking technique that yields some of the heartiest, coziest meals you can imagine One of the best ways to feed yourself through the cold months and beyond is by perfecting the art of the braise
  • How to Braise Meat without a Recipe (Seriously!) - Bon Appétit
    Learn the basics of braising and you can transform the toughest cut of meat into a tender, succulent masterpiece Here's how to braise meat—no recipe necessary
  • How to Braise More Gently in the Oven | Americas Test Kitchen
    Learn these recipe building blocks and you'll be set up for a lifetime of cooking success Braising generally involves browning food first, and then cooking it in some type of liquid to finish
  • How to Braise Any Kind of Meat - The Spruce Eats
    Braising means cooking something in a small amount of liquid Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able Basically, anything that will benefit from long, slow cooking can benefit from braising
  • The beginner’s guide to a tender, juicy braise - Garlic Delight
    Braising is a French cooking technique (braiser in French) where you sear meat and vegetables, then simmer them with aromatics and liquid for a long time on slow heat Home cooks love braising because of its magical ability to turn tough meats and vegetables into hearty, juicy dinners





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