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dumpling    音标拼音: [d'ʌmplɪŋ]
n. 面团布丁,团

面团布丁,团

dumpling
n 1: small balls or strips of boiled or steamed dough [synonym:
{dumpling}, {dumplings}]
2: dessert made by baking fruit wrapped in pastry

Crust \Crust\ (kr?st), n. [L. crusta: cf. OF. crouste, F.
cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the
same root as E. crude, raw. See {Raw}, and cf. {Custard}.]
1. The hard external coat or covering of anything; the hard
exterior surface or outer shell; an incrustation; as, a
crust of snow.
[1913 Webster]

I have known the statute of an emperor quite hid
under a crust of dross. --Addison.
[1913 Webster]

Below this icy crust of conformity, the waters of
infidelity lay dark and deep as ever. --Prescott.
[1913 Webster]

2. (Cookery)
(a) The hard exterior or surface of bread, in distinction
from the soft part or crumb; or a piece of bread grown
dry or hard.
(b) The cover or case of a pie, in distinction from the
soft contents.
(c) The dough, or mass of doughy paste, cooked with a
potpie; -- also called {dumpling}.
[1913 Webster]

Th' impenetrable crust thy teeth defies.
--Dryden.
[1913 Webster]

He that keeps nor crust nor crumb. --Shak.
[1913 Webster]

They . . . made the crust for the venison pasty.
--Macaulay.
[1913 Webster]

3. (Geol.) The exterior portion of the earth, formerly
universally supposed to inclose a molten interior.
[1913 Webster]

4. (Zool.) The shell of crabs, lobsters, etc.
[1913 Webster]

5. (Med.) A hard mass, made up of dried secretions blood, or
pus, occurring upon the surface of the body.
[1913 Webster]

6. An incrustation on the interior of wine bottles, the
result of the ripening of the wine; a deposit of tartar,
etc. See {Beeswing}.
[1913 Webster]


Dumpling \Dump"ling\, n. [Dimin. of dump an illshapen piece; cf.
D. dompelen to plunge, dip, duck, Scot. to dump in to plunge
into, and E. dump, v. t.]
A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other
fruit, and boiled or baked; as, an apple dumpling.
[1913 Webster]


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  • Dumpling - Wikipedia
    Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt The shaped dumplings are either fried in a pan until golden brown or boiled in a soup The fried version is usually served as an accompaniment to breakfast codfish
  • Homemade Dumplings Recipe (with Video)
    With this top-rated recipe, you'll make perfect dumplings every time What Are Dumplings? A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed There are a ton of dumpling varieties out there, from pork- and cabbage-filled Chinese dumplings to cheesy Polish dumplings
  • Xiao Long Dumplings
    Xiao Long Bao, simple but sophisticated, carries thousand of years of Chinese cooking art in a small round soup dumpling It is easy to make, but difficult to make perfect
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    Over 50 easy dumpling recipes spanning 30+ countries From crispy gyoza to Polish pierogi Tested recipes from dumpling cookbook author Emily Roz
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    Dumpling provides personal shoppers tools and technology for their local grocery shopping and delivery business
  • Old Fashioned Homemade Flour Dumplings From Scratch
    There’s something comforting about a warm bowl of soup with old-fashioned homemade flour dumplings floating on top These soft and fluffy dumplings are a classic addition to any soup or stew, and they are surprisingly easy to make from scratch
  • Home - Bafang Dumpling
    Coming to you from Taiwan, Bafang Dumpling is a potsticker and dumpling specialty store bringing you the taste of home, wherever you go
  • Dumplings 25 Ways: Our Best-Ever Dumpling Recipes
    Our favorites range from Asian-inspired appetizers to satisfyingly sweet desserts Here’s a homey dish that people just can’t wait to dive into! Yes, you can have slow cooker chicken and dumplings The homemade classic takes a bit of work but is certainly worth it —Daniel Anderson, Kenosha, Wisconsin
  • Best Dumplings in Las Vegas: 2026 Ultimate Guide
    Whether you’re a seasoned dumpling aficionado or just diving into this delicious world, I’ve got you covered with my top seven spots that’ll make your taste buds dance After countless taste tests and a few too many late-night cravings, I’ve explored every nook and cranny of our vibrant food scene
  • Easy Drop Dumplings Recipe for Soups and Stews - The Spruce Eats
    Easy drop dumpling recipe with just four ingredients, perfect for enhancing chicken or beef stews and soups Garnish with parsley or chives for added flair





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