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vermicelli

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n. 细面条

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细面条

WordNet (r) 3.0 (2006) (WordNet)

vermicelli
n 1: pasta in strings thinner than spaghetti

The Collaborative International Dictionary of English v.0.48 (gcide)

Vermicelli \Ver`mi*cel"li\, n. [It., pl. of vermicello,
literally, a little worm, dim. of verme a worm, L. vermis.
See {Worm}, and cf. {Vermicule}, {Vermeil}.]
The flour of a hard and small-grained wheat made into dough,
and forced through small cylinders or pipes till it takes a
slender, wormlike form, whence the Italian name. When the
paste is made in larger tubes, it is called macaroni.
[1913 Webster]

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Vermicelli - Wikipedia
Vermicelli ( ˌ v ɜːr m ɪ ˈ tʃ ɛ l i,-ˈ s ɛ l i , [1] [2] [3] UK: ˌ v ɛər m ɪ ˈ tʃ ɛ l i ; [4] Italian: [vermiˈtʃɛlli], literally "little worms"), is a traditional type of pasta round in section similar to spaghetti
What Is Vermicelli? - The Spruce Eats
What Is Vermicelli? Vermicelli is a long, strand pasta made from durum wheat semolina and eggs Its name is derived from the Italian word vermi, meaning "worms," so the word vermicelli translates to "little worms " It's most commonly available in its dried form, although it is possible to find packages of fresh durum vermicelli
Our BEST Delicious Vermicelli Recipes - The Kitchen Community
Several cuisines in the world use vermicelli, and even Mexico has a delicious simple soup that they make with vermicelli and tomato sauce Vermicelli noodles are great because of how quickly they cook
What is Vermicelli? - The Mediterranean Dish
What is Vermicelli? Vermicelli, meaning “little worms” in Italian, is simply a type of round noodle best known for its thinness In the U S vermicelli falls somewhere between spaghetti and angel hair pasta, with variations throughout the Mediterranean, Africa, Central America, Asia, and beyond Vermicelli doesn’t demand your attention
What is Vermicelli ? How to make and its benefits - HappyTummy
Vermicelli, also known as Seviyan or Semiya in India, is a slender pasta It looks similar to spaghetti but thinner You’ll usually find it in two varieties across India: Thin 1-inch pieces; Long coiled form; Today, vermicelli is typically crafted from either Wheat semolina (Suji Rawa) Rice flour ; However, wheat semolina is commonly used
TOP 10 BEST Vermicelli in Monterey Park, CA - Yelp
Top 10 Best Vermicelli in Monterey Park, CA - June 2024 - Yelp - Nem Nuong Khanh Hoa, Pho Saigon Pasteur, Nha Trang, Noodle City, Pho N Mor, Saigon Flavor, Banh Mi My Tho, Golden Deli - San Gabriel, King Com Tam, Golden Delight
Vermicelli: A Complete Guide to History, Cooking More
Vermicelli is a type of pasta that is thin and round in shape The word “vermicelli” actually translates to “little worms” in Italian, which is a nod to its long, thin shape Vermicelli is commonly used in Italian and Asian cuisine, and it can be made from a variety of ingredients depending on the traditional recipe of the region
What is Vermicelli? Exploring Italian and Asian Varieties - Greatist
Discover what vermicelli is, including its Italian and Asian varieties, their ingredients, uses in popular dishes, and tips for homemade recipes
What Is Vermicelli Made Of? - Recipes. net
Vermicelli is a type of pasta that is similar in shape to spaghetti, but much thinner It is commonly used in a variety of dishes, including soups, salads, and stir-fries The key ingredients used to make vermicelli include:
What Is Vermicelli? - Allrecipes
Vermicelli is an Italian phrase that translates to little worms The name may not sound appetizing, but this versatile and quick-cooking noodle is nothing but delicious While traditional vermicelli is rooted in Italy, you can find different varieties enjoyed around the globe

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