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Swede    音标拼音: [sw'id]
n. 瑞典人

瑞典人

Swede
n 1: a native or inhabitant of Sweden
2: a cruciferous plant with a thick bulbous edible yellow root
[synonym: {rutabaga}, {turnip cabbage}, {swede}, {Swedish
turnip}, {rutabaga plant}, {Brassica napus napobrassica}]
3: the large yellow root of a rutabaga plant used as food [synonym:
{rutabaga}, {swede}, {swedish turnip}, {yellow turnip}]


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  • What Is Swede? A Flavor Guide - Simply Healthy Family
    Swede is a very versatile and nutrition-packed vegetable It is high in fiber which can improve our digestive system It can also improve our immune system thanks to its high levels of antioxidants
  • Rutabaga - Wikipedia
    Rutabaga ( ˌ r uː t ə ˈ b eɪ ɡ ə ; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed)
  • What Is Swede? 3 Best Swede Recipes For Your Meals (June. 2025)
    The swede is a hybrid vegetable that comes from cross-breeding a cabbage and a turnip This creates a vegetable that is more cold hardy than a traditional turnip, but it offers edible greens and a tasty root vegetable that stores well
  • What is Swede (Amazing Facts and Delicious Recipes) - Quick Easy Cook
    Swede is actually a versatile ingredient – and it will give a new taste to your recipes To inspire you to use it, I will give you 5 easy recipes that make use of Swede Recipe 1 – Mashed Swede If you love mashed potatoes, make some mashed Swedes instead – and you might fall in love with it, too
  • How To Cook Swede - Great British Chefs
    Learn all about swede – from cooking techniques to recipe suggestions – in our handy how to cook swede guide
  • Swede: Nutrition Facts, Health Benefits, Side Effects - Home Health Up
    What Is Swede? Swede is a versatile root vegetable described as a cross between potatoes and turnips It has a yellowish flesh and a mild, sweet flavor and is often cooked or mashed The leaves are edible and can be used in stews and soups The root is also edible and has a slightly peppery flavor
  • How to cook swede
    Swede, or rutabaga, is a seasonal root vegetable with more uses than you might think Find out how to cook swede, as well as how to prepare it for roasting and other recipe suggestions
  • Swede - sowing, growing, and harvest this abundant and healthy root crop
    Swede, also called rutabaga when its flesh is yellow, is an ancient heirloom vegetable Summary of swede facts Name – Rutabaga Family – Brassicaceae Type – vegetable Height – 12 to 16 inches (30 to 40 cm) Exposure – full sun Soil – humus-rich, well-drained Flowering: summer – Harvest: 3-4 months after sowing, so fall winter spring
  • What Is Swede? - Garden and Allotment Tips and Advice
    Learn what swede is, its health benefits, how to cook it, and how to grow it in your garden Discover the differences between swede and turnip, and explore creative recipes for this nutritious root vegetable
  • The Great Swede Debate: What’s in a Name? - homediningkitchen. com
    The Great Swede Debate refers to the ongoing discussion and controversy surrounding the naming of the root vegetable commonly known as a swede in some countries, particularly in the UK, Australia, and New Zealand





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