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turnip    音标拼音: [t'ɚnəp]
n. 萝卜

萝卜

turnip
n 1: widely cultivated plant having a large fleshy edible white
or yellow root [synonym: {turnip}, {white turnip}, {Brassica
rapa}]
2: root of any of several members of the mustard family

Turnip \Tur"nip\ (t[^u]r"n[i^]p), n. [OE. turnep; probably fr.
turn, or F. tour a turn, turning lathe OE. nepe a turnip,
AS. n[=ae]pe, L. napus. Cf. {Turn}, v. t., {Navew}.] (Bot.)
The edible, fleshy, roundish, or somewhat conical, root of a
cruciferous plant ({Brassica campestris}, var. Napus); also,
the plant itself. [Formerly written also {turnep}.]
[1913 Webster]

{Swedish turnip} (Bot.), a kind of turnip. See {Ruta-baga}.


{Turnip flea} (Zool.), a small flea-beetle ({Haltica,
striolata} syn. {Phyllotreta striolata}), which feeds upon
the turnip, and often seriously injures it. It is black
with a stripe of yellow on each elytron. The name is also
applied to several other small insects which are injurious
to turnips. See Illust. under {Flea-beetle}.

{Turnip fly}. (Zool.)
(a) The turnip flea.
(b) A two-winged fly ({Anthomyia radicum}) whose larvae live
in the turnip root.
[1913 Webster]

weisse R�be (f)



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  • Turnip - Wikipedia
    The turnip or white turnip (Brassica rapa subsp rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock
  • How to Cook Turnips - Taste of Home
    The turnip is a humble and hearty root vegetable Learn how to cook turnips the right way so you can make an earthy and flavorful dinner or side dish
  • Turnips: Nutrition, Calories, and Benefits - Healthline
    Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale They’re one of the world’s most important
  • 8 Amazing Benefits of Turnips How to Cook | Organic Facts
    Turnips are a lesser-known vegetable in the market despite a number of health benefits associated with them, which may include their ability to improve bone health, protect the heart They also reduce inflammation and optimize digestion Additionally, turnips may regulate metabolism, increase circulation, and boost the immune system
  • 13 Amazing Health Benefits of Turnips - Natural Food Series
    Turnips health benefits includes preventing cancer, enhancing cardiovascular health, supporting health bones, bolstering lung health, supporting digestion, avoiding atherosclerosis, curing common ailments, managing a healthy weight and managing asthma
  • What Are Turnips? - The Spruce Eats
    Turnips are a root vegetable commonly associated with potatoes or beets, but their closest relatives are radishes and arugula — all members of the mustard family in the genus Brassica Both the bulbous white and purple taproot and the leafy greens are edible
  • How to Eat Turnips the Right Way - Martha Stewart
    Learn how to eat turnips, baby turnips, and turnip greens too These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition to soups and stews, are great in gratins, and are heavenly when roasted on their own or with other root vegetables
  • Turnips: Health benefits, nutrition, and dietary tips - Medical News Today
    Turnips are a vegetable that people can consume raw or cooked They are a good source of vitamin C, folate, iron, and calcium Turnips are a creamy white color and a purple top People often
  • Turnip | Description, Uses, Cultivation | Britannica
    Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops Young roots can be eaten raw, and young leaves and mature roots are commonly cooked Learn more about the turnip plant, its origins, physical description, uses, and cultivation
  • What is a Turnip? (with pictures) - Delighted Cooking
    A turnip is an edible tuber, formally known as Brassica rapa, and widely cultivated all over the world for food The whitish to yellow roots are edible and store well, and the greens can be eaten like spinach or grazed as a cover crop by farm animals





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