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  • Pretzel - Wikipedia
    A pretzel ( ˈ p r ɛ t s əl ⓘ PRET-səl; from German: Breze(l) or Bretzel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]) is a type of baked pastry made from dough that is commonly shaped into a knot The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted
  • Homemade Soft Pretzels - Allrecipes
    This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked
  • Easy Homemade Soft Pretzels - Sallys Baking Addiction
    Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years The dough requires just 6 ingredients and there’s hardly any rise time, so not only are these easy, they’re pretty quick too
  • Classic Pretzels Recipe - King Arthur Baking
    These old-fashioned "Philadelphia-style" pretzels are almost like bagels — smooth and shiny on the outside, chewy within Prevent your screen from going dark as you follow along Mix the sugar, water and yeast; stir to dissolve (If you're using instant yeast, skip this step, simply combining all of the ingredients at once )
  • Soft Pretzels (Just like Auntie Annes) - Once Upon a Chef
    Easy to make and even better to eat, these buttery, slightly sweet soft pretzels have that irresistible mall pretzel flavor everyone loves! Everyone needs a go-to soft pretzel recipe—whether for rainy days with the kids, hosting friends, or just because
  • Baked Soft Pretzels (Step by Step Instructions!) - The Recipe Critic
    Even if you have never made a pretzel before, this homemade soft pretzel is an easy no-fail recipe that is safe for beginners Delicious results are possible every time you put together this short list of ingredients that you most likely have in your kitchen right now
  • Easy Homemade Pretzels - Love From The Oven
    Quick and delicious easy homemade pretzels Thanks to rapid rise yeast you can make these yummy pretzels quickly! Combine 2 cups flour, the sugar, undissolved yeast, and salt in a large bowl Heat milk, water, and oil until very warm, approximately 120° to 130°F Stir warm liquids into flour mixture
  • 11 Types Of Pretzels, Explained - Tasting Table
    Pretzels are a beloved snack dating back many hundreds of years Since their creation in the seventh century, pretzels have taken on many shapes, flavors, and textures Still, despite these
  • Homemade Soft Pretzels Recipe - How To Make Homemade Pretzels - Delish
    Skip the trip to the mall—homemade soft pretzels are simple enough to make at home, and their chewy middle and crisp crust makes all the effort completely worth it Plus, when you make them at
  • Classic Soft Pretzel Recipe - Better Homes Gardens
    An egg wash gives our doughy pretzels the perfect crispy exterior Dunk in cheese sauce or mustard for a snack that's better than the ballpark version In a small saucepan heat and stir milk, the 1 4 cup water, and the sugar over low heat until warm (110°F to 115°F) Pour into the large bowl of an electric mixer that has a dough hook





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