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fondu    
n. 溶化奶油;干酪

溶化奶油;乾酪

fondu
n 1: cubes of meat or seafood cooked in hot oil and then dipped
in any of various sauces [synonym: {fondue}, {fondu}]
2: hot cheese or chocolate melted to the consistency of a sauce
into which bread or fruits are dipped [synonym: {fondue},
{fondu}]

Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to
melt, blend. See {Found} to cast.]
1. Blended; gradually changing or passing into each other by
subtle gradations; -- said of colors or of the surface or
material on which the colors are laid.

2. Melted. [Also spelled {fondue}.]
[PJC] Fondue


Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See
{Fondu}; cf. {Fondant}.]
1. (Cookery) A dish made of cheese, eggs, butter, etc., often
seasoned with kirsch and white wine, melted together, and
usually used as a dip for pieces of bread.
[Webster 1913 Suppl.]

2. (Cookery) A dish consisting of pieces of solid food cooked
in or dipped into a hot sauce; as, beef fondue.
[PJC]


fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre
to melt, blend. See {Found} to cast.]
Melted. [Also spelled {fondu}.]
[PJC]


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  • Melting Pot | The Original Fondue Restaurant
    Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and indulgent desserts
  • Fondue - Wikipedia
    Fondue (UK: ˈ f ɒ n dj uː FON-dew, US: f ɒ n ˈ dj uː fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the
  • Cheese Fondue Recipe
    A classic cheese fondue made with Swiss cheese, Gruyère, and white wine Delicious served with cubes of bread, baby potatoes, or veggies for dipping
  • 10 Best Fondue Recipes - The Spruce Eats
    If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a reintroduction Originating from Switzerland, fondue involves melting either cheese, chocolate, or oil and dipping into it pieces of fruit, veggies, meat, bread, or other treats for a fun and delicious meal or dessert While many of us stare down a long winter spent mostly indoors, we can plan a
  • Make Easy Cheese Fondue at Home - WellPlated. com
    Fondue Rule #3: Toss the Cheese with Cornstarch Thoroughly Cornstarch helps thicken the fondue and prevents the cheese from clumping Lumpy bumpy cheese?
  • 20 Best Fondue Recipes - Insanely Good
    2 Beer Cheese Fondue Next time you’re hosting a game-day party, surprise your friends with this sensational beer cheese fondue You’ll need a variety of melty cheese, heavy cream, and a light, crisp beer
  • How to Make Fondue - Food Wine
    Here’s how to make fondue to elevate any dinner party, date night, or special occasion, including the best cheese for fondue, what to serve with cheese fondue, what utensils to eat fondue with
  • Fondue Recipes - Food Network
    Find fondue recipes, videos, and ideas from Food Network
  • THE BEST Fondue in Austin (Updated June 2025) - Tripadvisor
    Best Fondue in Austin, Texas: Find 1,936 Tripadvisor traveller reviews of THE BEST Fondue and search by price, location, and more
  • Melting Pot Austin | Fine Fondue Restaurants in Austin, Texas
    Jazz up dinner tonight with gourmet fondue at Melting Pot in Austin, Texas, offering a customizable dining experience with 1, 2, 3 or more courses





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