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fondu    
n. 溶化奶油;干酪

溶化奶油;乾酪

fondu
n 1: cubes of meat or seafood cooked in hot oil and then dipped
in any of various sauces [synonym: {fondue}, {fondu}]
2: hot cheese or chocolate melted to the consistency of a sauce
into which bread or fruits are dipped [synonym: {fondue},
{fondu}]

Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to
melt, blend. See {Found} to cast.]
1. Blended; gradually changing or passing into each other by
subtle gradations; -- said of colors or of the surface or
material on which the colors are laid.

2. Melted. [Also spelled {fondue}.]
[PJC] Fondue


Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See
{Fondu}; cf. {Fondant}.]
1. (Cookery) A dish made of cheese, eggs, butter, etc., often
seasoned with kirsch and white wine, melted together, and
usually used as a dip for pieces of bread.
[Webster 1913 Suppl.]

2. (Cookery) A dish consisting of pieces of solid food cooked
in or dipped into a hot sauce; as, beef fondue.
[PJC]


fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre
to melt, blend. See {Found} to cast.]
Melted. [Also spelled {fondu}.]
[PJC]


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