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mustard    音标拼音: [m'ʌstɚd]
n. 芥末,芥菜,强烈的兴趣

芥末,芥菜,强烈的兴趣

mustard
n 1: any of several cruciferous plants of the genus Brassica
2: pungent powder or paste prepared from ground mustard seeds
[synonym: {mustard}, {table mustard}]
3: leaves eaten as cooked greens [synonym: {mustard}, {mustard
greens}, {leaf mustard}, {Indian mustard}]

Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See {Must}, n.]
1. (Bot.) The name of several cruciferous plants of the genus
{Brassica} (formerly {Sinapis}), as {white mustard}
({Brassica alba}), {black mustard} ({Brassica Nigra}),
{wild mustard} or {charlock} ({Brassica Sinapistrum}).
[1913 Webster]

Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard ({Sisymbrium officinale});
Mithridate mustard ({Thlaspi arvense}); tower mustard
({Arabis perfoliata}); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]

2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]

{Mustard oil} (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster]

Mustard
a plant of the genus sinapis, a pod-bearing, shrub-like plant,
growing wild, and also cultivated in gardens. The little round
seeds were an emblem of any small insignificant object. It is
not mentioned in the Old Testament; and in each of the three
instances of its occurrence in the New Testament (Matt. 13:31,
32; Mark 4:31, 32; Luke 13:18, 19) it is spoken of only with
reference to the smallness of its seed. The common mustard of
Palestine is the Sinapis nigra. This garden herb sometimes grows
to a considerable height, so as to be spoken of as "a tree" as
compared with garden herbs.

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  • Mustard (condiment) - Wikipedia
    Mustard is a condiment made from the seeds of a mustard plant, which may be the white yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or black mustard (Rhamphospermum nigrum)
  • Your Guide to All Mustard Types - Serious Eats
    Meet the condiment that completes hot dogs, burgers, sandwiches, and so much more Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard seeds with an unfermented grape juice called must to make the hot paste mustum ardens, or "burning must "
  • Everything Youve Ever Wanted to Know About Mustard - Allrecipes
    What is mustard, exactly? Get the 411 on how to cook, store, and identify different types of mustard right here
  • 16 Different Types of Mustard (and How to Use Them)
    Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a comprehensive guide on 16 different types of mustard
  • Is Mustard Good for You? - Healthline
    Mustard is a popular condiment made from the seeds of the mustard plant Modern science is starting to link it to health benefits ranging from lower blood sugar levels to increased protection
  • Mustard | Definition, Types, Plants, Facts | Britannica
    mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin
  • The Only Way You Should Store Mustard, According to French’s
    For best quality and safety, keep mustard in the refrigerator Once open, it should safely last there for about a year, according to the USDA Each mustard bottle has a best-by date stamped on the container This is the date it’s recommended you use the mustard for the best flavor, freshness, and quality
  • Basic Mustard Recipe With Variations - The Spruce Eats
    A simple mustard recipe with several variations, including spicy beer mustard, white wine, and tarragon mustard, and honey mustard
  • 5 Types of Mustard and How to Use Them - Real Simple
    Here are the top types of mustard you should be serving alongside burgers, hot dogs, sandwiches, sausages, and more The 'golden child' of America's traditional hot dog mustard, yellow mustard is the most widely grown type of mustard seed and has the mildest flavor
  • A Culinary Guide to Mustard Types and How to Use Each Mustard Variety
    Mustard is a popular condiment made from the seeds of the mustard plant, a member of the genus Brassica and Sinapis There are three primary types used to make a wide variety of mustards; from mildest to strongest, they are: 1 White mustard seeds (Sinapis alba) 2 Brown mustard, also known as Indian mustard (Brassica juncea) 3





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