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deckle    
n. 定纸框,手工制纸的毛边

定纸框,手工制纸的毛边

deckle
n 1: rough edge left by a deckle on handmade paper or produced
artificially on machine-made paper [synonym: {deckle edge},
{deckle}]
2: (paper making) a frame used to form paper pulp into sheets

deckle \dec"kle\ (d[e^]k"k'l), n. [Cf. G. deckel cover, lid.]
(Paper Making)
A separate thin wooden frame used to form the border of a
hand mold, or a curb of India rubber or other material which
rests on, and forms the edge of, the mold in a paper machine
and determines the width of the paper. [Spelt also {deckel},
and {dekle}.]
[1913 Webster]

/dek'l/ (From "dec-" and "{nibble}"; the original spelling
seems to have been "decle") Two {nickles}; 10 {bits}.
Reported among developers for {Mattel}'s {GI 1600} (the
{Intellivision} games processor), a chip with 16-bit wide
{RAM} but 10-bit wide {ROM}.

[{Jargon File}]

(1994-11-23)


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  • What Exactly Is A Deckle Of Beef? - Food Republic
    Unless you're a real beef enthusiast or a passionate pitmaster, you may not be familiar with a deckle of beef Put simply, a deckle is a type of beef brisket If you've eaten or prepared brisket, it likely was what's called first-cut or the flat cut
  • Deckle - Wikipedia
    A deckle is a removable wooden frame or "fence" used in manual papermaking The deckle is placed into a mould to keep the paper pulp slurry within the bounds of the wire facing on a mould, and to control the size of the sheet produced
  • What Exactly Is A Deckle Of Beef? - The Takeout
    A deckle of beef is a cut also known as a ribeye cap or rib cap The term "ribeye cap" isn't exactly a household one either, but if you've ever eaten an entire relatively easy-to-cook ribeye steak ( double points if it's Wagyu ), you have most certainly partaken in the joy of a ribeye cap
  • DECKLE Definition Meaning - Merriam-Webster
    The meaning of DECKLE is a frame around the edges of a mold used in making paper by hand; also : either of the bands around the edge of the wire of a papermaking machine that determine the width of the web
  • What Is A Deckle Of Beef, And What Can You Do With It?
    For steak lovers, a deckle refers to the ribeye cap — that special cut at the top of the ribeye separated from the filet by a thick strip of fat The tender meat combined with the juicy
  • Make a Mould and Deckle for Handmade Paper - Paperslurry
    Well, here's instructions on how to make a mould and deckle -- it's an essential piece of equipment for the hand papermaking process Of course, if you’re allergic to staple guns, you can simply purchase a mould deckle
  • We Couldnt Help But Wonder: What Is Beef Deckle? - Mashed
    Even for beef connoisseurs, deckle may be a bit of a mystery It's actually a muddled term, used to describe two vastly different cuts of meat When it comes to steak, beef deckle is sometimes called the ribeye cap It's also known as butcher's butter
  • What is Deckle of Beef? Learn All About This Delicious Cut - cookindocs. com
    The deckle of beef is a hidden gem that deserves a place on your dinner table It’s a flavorful, tender, and juicy cut of meat that can be cooked in a variety of ways So next time you’re looking for a new cut of beef to try, give the deckle a try
  • Brisket Deckle: Deckle Fat Removed? An Ultimate Guide - BBQ Host
    The deckle is the term for the tough membrane of fat that separates the brisket flat from the ribcage Unlike the fat cap that runs along the flat, the deckle is tough and waxy Because it’s so thick, a lot of the deckle fat will be left behind when the brisket is finished cooking
  • What is deckle of beef? - Chefs Resource
    What is deckle of beef? The deckle of beef refers to a succulent and well-marbled cut that is located on top of the ribeye steak It is essentially a heavily marbled muscle that provides remarkable tenderness and an intense beefy flavor





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