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cacao    音标拼音: [kək'eo]
n. 可可子,可可树

可可子,可可树

cacao
n 1: tropical American tree producing cacao beans [synonym: {cacao},
{cacao tree}, {chocolate tree}, {Theobroma cacao}]

cacao \ca*ca"o\, n. [Sp., fr. Mex. kakahuatl. Cf. {Cocoa},
{Chocolate}] (Bot.)
A small evergreen tree ({Theobroma Cacao}) of South America
and the West Indies. Its fruit contains an edible pulp,
inclosing seeds about the size of an almond, from which
cocoa, chocolate, and broma are prepared.
[1913 Webster] Cachaemia

Cacao, PR -- U.S. comunidad in Puerto Rico
Population (2000): 2068
Housing Units (2000): 663
Land area (2000): 0.652301 sq. miles (1.689452 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.652301 sq. miles (1.689452 sq. km)
FIPS code: 10048
Located within: Puerto Rico (PR), FIPS 72
Location: 18.440526 N, 66.938714 W
ZIP Codes (1990):
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Cacao, PR
Cacao

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  • Cacao Powder: Health Benefits, Nutrients, Risks, and Usage - WebMD
    Find out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion
  • Cacao vs Cocoa: Whats the Difference? - Healthline
    If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's
  • Cocoa bean - Wikipedia
    The cocoa bean, also known as cocoa ( ˈ k oʊ k oʊ ) or cacao ( k ə ˈ k aʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
  • Cacao | Description, Cultivation, Pests, Diseases | Britannica
    Cacao, tropical evergreen tree grown for its edible seeds Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia Learn more about the cacao plant and its cultivation in this article
  • Cacao: Benefits of Raw Form, Cocoa Differences, Recipes - Verywell Health
    Cacao is the raw form of cacao beans and can be consumed in various delicious ways It is not to be confused with the more processed form of the beans used to make cocoa, but it does contain many of the same health benefits
  • Cacao vs. Cocoa: What’s The Difference? – Forbes Health
    Cacao and cocoa can be easily confused, but they aren’t interchangeable Learn more about their taste profiles, potential nutritional benefits and culinary uses
  • What Is Cacao? The Difference between Cacao and Cocoa
    Cacao vs Cocoa: Understanding the Nutritional Differences We know that cacao is the raw material that is made into cocoa, but how does it happen, and what nutritional benefits are lost or gained along the way? Cacao powder is heated and processed with heat that turns it into cocoa
  • Cacao Flavanols: Side Effects, Health Benefits, Nutrients, and Usage
    What Are Cacao Flavanols? Flavanols are antioxidants that come from cacao beans and support good health Cacao flavanols are known to support blood flow and heart health, and they also provide antioxidant protection A flavanol-rich organic cocoa product is processed in a way that keeps more of these natural compounds Many regular cocoa
  • What Is Cacao, And How Does it Relate to Chocolate?
    "Cacao" originates from the Olmec word "ka-ka-w," and Aztec ruler Moctezuma II famously enjoyed drinking a frothy, bitter beverage made from ground cacao seeds called xocōlātl Today, 70% of





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