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sweetening    音标拼音: [sw'itənɪŋ] [sw'itnɪŋ]
n. 把味道弄甜,使味道变甜美之物,甜的调味料

把味道弄甜,使味道变甜美之物,甜的调味料

sweetening
n 1: something added to foods to make them taste sweeter [synonym:
{sweetening}, {sweetener}]
2: an improvement that makes something more agreeable [synonym:
{enhancement}, {sweetening}]
3: the act of adding a sweetener to food

Sweeten \Sweet"en\, v. t. [imp. & p. p. {Sweetened}; p. pr. &
vb. n. {Sweetening}.] [See {Sweet}, a.]
1. To make sweet to the taste; as, to sweeten tea.
[1913 Webster]

2. To make pleasing or grateful to the mind or feelings; as,
to sweeten life; to sweeten friendship.
[1913 Webster]

3. To make mild or kind; to soften; as, to sweeten the
temper.
[1913 Webster]

4. To make less painful or laborious; to relieve; as, to
sweeten the cares of life. --Dryden.
[1913 Webster]

And sweeten every secret tear. --Keble.
[1913 Webster]

5. To soften to the eye; to make delicate.
[1913 Webster]

Correggio has made his memory immortal by the
strength he has given to his figures, and by
sweetening his lights and shadows, and melting them
into each other. --Dryden.
[1913 Webster]

6. To make pure and salubrious by destroying noxious matter;
as, to sweeten rooms or apartments that have been
infected; to sweeten the air.
[1913 Webster]

7. To make warm and fertile; -- opposed to sour; as, to dry
and sweeten soils.
[1913 Webster]

8. To restore to purity; to free from taint; as, to sweeten
water, butter, or meat.
[1913 Webster]
[1913 Webster]


Sweetening \Sweet"en*ing\, n.
1. The act of making sweet.
[1913 Webster]

2. That which sweetens.
[1913 Webster]


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  • How Sweet It Is: All About Sweeteners - FDA
    There are many different types of sweeteners, sometimes called sugar substitutes Learn the differences between the sweetening ingredients you may see on the food label
  • 19 Types of Sweeteners: How Do They Compare? - Nutrition Advance
    Sweeteners are food additives used to sweeten our food For those who like to use sweeteners, there is a broader range of choices than ever before Some of these options are caloric sweeteners such as sugar, honey, and maple syrup, and they provide energy in the form of sugars carbohydrates
  • Sweetener | Description, Uses, Health Concerns | Britannica
    In addition to their sweetening power, they may be used in food preservation, fermentation, baking, and food browning and caramelization Learn about the types of sweeteners and concerns about their use
  • 5 Natural Sweeteners That Are Good for Your Health
    Natural sweeteners, such as Stevia and monk fruit sweeteners, may provide health benefits over refined sugar Benefits may include lower blood pressure and blood sugar Reducing your intake of
  • Sweetener - Wikipedia
    A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute Various natural non-sugar sweeteners (NSS) and artificial sweeteners are used to produce food and drink
  • 12 Best Sugar Substitutes (the Healthiest Natural Sweeteners)
    Fortunately, there are many sugar substitutes that are healthy and tasty alternatives to refined sugar, high fructose corn syrup and artificial sweeteners Natural sweeteners can actually provide nutrients and therefore boost health
  • Sweeteners: Addressing Common Questions and Debunking myths
    Sweeteners are ingredients added to food to replace sugar Some sweeteners, often called “intense sweeteners”, provide an intense sweet taste without calories, or with very few calories (for examples see Table 1) Because they are intensively sweet, only very small amounts are needed
  • Sweeteners | Baking Ingredients - BAKERpedia
    Sweeteners are carbohydrates are characterized by their sweet taste The most common ones in baking are mono and disaccharides They are essential components of baked goods for flavor, tenderizing, batter aeration, fermentation control and more
  • What are Sweeteners? - Pharma Excipients
    Sweeteners may be broadly grouped into two categories – nutritive and non-nutritive Nutritive sweeteners deliver calories and as their name suggests, non-nutritive do not Non-nutritive sweeteners can be further characterized as bulk (sugar alcohols) and high intensity (artificial)
  • The Best (and Worst) Sugar Substitutes - Cleveland Clinic Health Essentials
    Coming in at the No 1 way to sweeten your food and drinks is by using fresh or frozen fruit Unlike packaged and baked sweets, which are full of empty calories, fruits are packed with nutritional benefits like fiber, vitamin C and potassium, along with natural sugar That makes it an ideal sweetener, Taylor says





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