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macerate    
vi. 浸软,消瘦
vt. 把…浸软,使消瘦

浸软,消瘦把…浸软,使消瘦

macerate
v 1: separate into constituents by soaking
2: become soft or separate and disintegrate as a result of
excessive soaking; "the tissue macerated in the water"
3: soften, usually by steeping in liquid, and cause to
disintegrate as a result; "macerate peaches"; "the gizzards
macerates the food in the digestive system"
4: cause to grow thin or weak; "The treatment emaciated him"
[synonym: {waste}, {emaciate}, {macerate}]

Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

73 Moby Thesaurus words for "macerate":
Sanforize, agonize, attenuate, bathe, bloody, brew, chew, claw,
consume, convulse, crucify, crush, douche, drench, drouk, dry up,
emacerate, emaciate, excruciate, flush, harrow, imbrue, imbue,
impale, impregnate, infiltrate, infuse, inject, kill by inches,
lacerate, lancinate, lave, leach, lixiviate, martyr, martyrize,
mash, masticate, parch, percolate, permeate, preshrink, pulp,
pulpify, punish, rack, rinse, rip, saturate, savage, scarify, sear,
seethe, shrink, shrivel, smash, soak, sodden, sop, souse, squash,
steep, thin, torment, torture, wash, waste, waste away, waterlog,
weazen, wither, wizen, wring

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  • How to Macerate Fruit and What It Means - The Spruce Eats
    Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating One way to do this is by literally soaking the fruit in some sort of flavorful liquid, like juice, wine, liquor, liqueur, or balsamic vinegar
  • MACERATE Definition Meaning - Merriam-Webster
    The meaning of MACERATE is to cause to waste away by or as if by excessive fasting How to use macerate in a sentence Did you know?
  • Maceration (cooking) - Wikipedia
    Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food [1]
  • What Does It Mean to Macerate? - Allrecipes
    Maceration is a process similar to marinating The difference? The food item being soaked and absorbing flavor is fruit rather than meat or vegetables The process is simple and creates a syrupy concoction that can be used for desserts toppings, chutneys, jams, or fruit layers in pastries and cakes What is Maceration?
  • MACERATE Definition Meaning - Dictionary. com
    Macerate definition: to soften or separate into parts by steeping in a liquid See examples of MACERATE used in a sentence
  • MACERATE | English meaning - Cambridge Dictionary
    MACERATE definition: 1 to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in… Learn more
  • Macerate - definition of macerate by The Free Dictionary
    macerate - soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system"
  • MACERATE definition and meaning | Collins English Dictionary
    If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid I like to macerate the food in liqueur for a few minutes before serving [ VERB noun + in ]
  • What does macerate mean? - Definitions. net
    To macerate generally means to soften or break down something, especially food, by soaking it in a liquid This process helps to absorb flavors or blend ingredients together In a broader context, it can also mean to cause something to waste away or become soft usually due to negligence or lack of protection
  • What does macerate mean in cooking? - Chefs Resource
    Macerate, in cooking, refers to the process of soaking ingredients, typically fruit, in a liquid such as sugar, alcohol, or citrus juice to extract flavor, soften texture, and enhance taste Macerating is a versatile technique that can transform ordinary ingredients into extraordinary delights





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