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macerated    
Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

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  • MACERATE Definition Meaning - Merriam-Webster
    The meaning of MACERATE is to cause to waste away by or as if by excessive fasting How to use macerate in a sentence Did you know?
  • How to Macerate Fruit and What It Means - The Spruce Eats
    Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating One way to do this is by literally soaking the fruit in some sort of flavorful liquid, like juice, wine, liquor, liqueur, or balsamic vinegar
  • Macerated Skin: Pictures, Causes, Treatment, and Prevention - Healthline
    Maceration occurs when skin is in contact with moisture for too long Macerated skin looks lighter in color and wrinkly It may feel soft, wet, or soggy to the touch Skin maceration is often
  • What Does It Mean to Macerate? - Allrecipes
    Maceration is a process similar to marinating The difference? The food item being soaked and absorbing flavor is fruit rather than meat or vegetables The process is simple and creates a syrupy concoction that can be used for desserts toppings, chutneys, jams, or fruit layers in pastries and cakes What is Maceration?
  • MACERATED | English meaning - Cambridge Dictionary
    MACERATED definition: 1 past simple and past participle of macerate 2 to leave food in a liquid so that it absorbs the… Learn more
  • Maceration (cooking) - Wikipedia
    Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food [1]
  • MACERATE Definition Meaning - Dictionary. com
    Macerate definition: to soften or separate into parts by steeping in a liquid See examples of MACERATE used in a sentence
  • What does macerate mean in cooking? - Chefs Resource
    Macerate in cooking refers to the process of soaking fruits, vegetables, herbs, or other ingredients in a liquid such as alcohol, juice, or sugar, to soften, infuse flavors, or enhance their natural sweetness Macerating is commonly used in recipes for desserts, cocktails, and savory dishes to add depth and complexity of flavors
  • Macerated - definition of macerated by The Free Dictionary
    To make soft by soaking or steeping in a liquid 2 To separate into constituents by soaking 3 To cause to become lean, usually by starvation; emaciate To become soft or separated into constituents by soaking: "allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher)
  • What does macerated mean? - Definitions. net
    Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid





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