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butterfish    
n. 溜滑的鱼

溜滑的鱼

butterfish
n 1: any of numerous small flat Atlantic food fish having smooth
skin
2: small marine fish with a short compressed body and feeble
spines [synonym: {butterfish}, {stromateid fish}, {stromateid}]
3: slippery scaleless food fish of the northern Atlantic coastal
waters [synonym: {rock gunnel}, {butterfish}, {Pholis gunnellus}]

Gunnel \Gun"nel\, n. [See {Gunwale}.]
1. A gunwale.
[1913 Webster]

2. (Zool.) A small, eel-shaped, marine fish of the genus
{Mur[ae]noides}; esp., {M. gunnellus} of Europe and
America; -- called also {gunnel fish}, {butterfish}, {rock
eel}.
[1913 Webster]


dollar \dol"lar\, n. [D. daalder, LG. dahler, G. thaler, an
abbreviation of Joachimsthaler, i. e., a piece of money first
coined, about the year 1518, in the valley (G. thal) of St.
Joachim, in Bohemia. See {Dale}.]
1.
(a) A silver coin of the United States containing 371.25
grains of silver and 41.25 grains of alloy, that is,
having a total weight of 412.5 grains.
(b) A gold coin of the United States containing 23.22
grains of gold and 2.58 grains of alloy, that is,
having a total weight of 25.8 grains, nine-tenths
fine. It is no longer coined.
[1913 Webster]

Note: Previous to 1837 the silver dollar had a larger amount
of alloy, but only the same amount of silver as now,
the total weight being 416 grains. The gold dollar as a
distinct coin was first made in 1849. The eagles, half
eagles, and quarter eagles coined before 1834 contained
24.75 grains of gold and 2.25 grains of alloy for each
dollar.
[1913 Webster]

2. A coin of the same general weight and value as the United
States silver dollar, though differing slightly in
different countries, formerly current in Mexico, Canada,
parts of South America, also in Spain, and several other
European countries.
[1913 Webster PJC]

3. The value of a dollar; the unit of currency, differing in
value in different countries, commonly employed in the
United States and a number of other countries, including
Australia, Canada, Hong Kong, parts of the Carribbean,
Liberia, and several others.
[1913 Webster PJC]

{Chop dollar}. See under 9th {Chop}.

{Dollar fish} (Zool.), a fish of the United States coast
({Stromateus triacanthus}), having a flat, roundish form
and a bright silvery luster; -- called also {butterfish},
and {Lafayette}. See {Butterfish}.

{Trade dollar}, a silver coin formerly made at the United
States mint, intended for export, and not legal tender at
home. It contained 378 grains of silver and 42 grains of
alloy.


Butterfish \But"ter*fish`\, n. (Zool.)
A name given to several different fishes, in allusion to
their slippery coating of mucus, as the {Stromateus
triacanthus} of the Atlantic coast, the {Epinephelus
punctatus} of the southern coast, the rock eel, and the
kelpfish of New Zealand.
[1913 Webster]


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  • Feed Your Poke Craving | Butterfish California Poke
    Feed Your Poke Craving | Butterfish California Poke
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  • American butterfish - Wikipedia
    The American butterfish (Peprilus triacanthus), also known as the Atlantic butterfish, is a butterfish of the family Stromateidae [2] Fish of this species are usually deep-bodied, flattened sideways, and somewhat circular or rounded, with blunt noses and small mouths with weak teeth
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    Butterfish California Poke serves delicious chef-crafted poke bowls that not only feed you, but fuel you What is California poke? California poke is a modern twist on what traditionally has been a Hawaiian marinated raw fish appetizer
  • Butterfish facts and health benefits
    Butterfish are actually a fast-growing, short-lived, pelagic fishes that form loose schools, often near the surface It is a thin, deep-bodied, more or less oval and silvery fishes of the family Stromateidae (order Perciformes)
  • How Does Butterfish Taste? - The Cooking Facts
    In this article, we will explore the taste of butterfish in detail, examining its unique flavor profile and texture We will also take a look at some of the different ways that butterfish can be prepared, from simple grilled dishes to more complex recipes that make the most of its natural flavor
  • How do you cook butterfish? - Chefs Resource
    Butterfish, also known as Escolar or Oilfish, is a delicious and delicate white fish that is easy to prepare and cook If you’re wondering how to cook butterfish to perfection, read on for some simple and tasty preparations that will elevate your culinary skills
  • Butterfish | Marine, Flatfish, Atlantic | Britannica
    butterfish, any of the thin, deep-bodied, more or less oval and silvery fishes of the family Stromateidae (order Perciformes) Butterfishes are found in warm and temperate seas and are characterized by a small mouth, forked tail, and a single dorsal fin
  • Butter Fish - Description, Habitat, Image, Diet, and Interesting Facts
    People refer to several different species of fish as “butterfish,” but most recognize a “Butter Fish” as any in the Stromateidae family Researchers recognize 15 different species in this group, which they sort into three different taxonomic genuses





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