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swordfish    音标拼音: [s'ɔrdf,ɪʃ]
n. 旗鱼

旗鱼

swordfish
n 1: flesh of swordfish usually served as steaks
2: large toothless marine food fish with a long swordlike upper
jaw; not completely cold-blooded i.e. they are able to warm
their brains and eyes: worldwide in warm waters but feed on
cold ocean floor coming to surface at night [synonym:
{swordfish}, {Xiphias gladius}]

Swordfish \Sword"fish`\, n.
1. (Zool.)
(a) A very large oceanic fish ({Xiphias gladius}), the
only representative of the family {Xiphiidae}. It is
highly valued as a food fish. The bones of the upper
jaw are consolidated, and form a long, rigid,
swordlike beak; the dorsal fin is high and without
distinct spines; the ventral fins are absent. The
adult is destitute of teeth. It becomes sixteen feet
or more long.
(b) The gar pike.
(c) The cutlass fish.
[1913 Webster]

2. (Astron.) A southern constellation. See {Dorado}, 1.
[1913 Webster]

{Swordfish sucker} (Zool.), a remora ({Remora brachyptera})
which attaches itself to the swordfish.
[1913 Webster]


cutlass fish \cutlass fish\, cutlassfish \cutlassfish\n.
1. (Zool.) a peculiar, long, thin, marine fish ({Trichiurus
lepturus}) of the southern United States and West Indies,
having a long whiplike scaleless body and sharp daggerlike
teeth; -- called also {frostfish}, {saber fish}, {silver
eel}, and, improperly, {swordfish}; also, several related
members of the genus {Trichiurus}. It is closely related
to snake mackerel.

Syn: frost fish, frostfish, hairtail.
[1913 Webster WordNet 1.5]


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  • Gordon Ramsay’s Swordfish Was the Peaceful Dinner I Didn’t Know I . . .
    Ingredients That Actually Matter 2 swordfish steaks (170–225g each, 1-inch thick) – Fresh, firm, and not frozen-to-mush 45ml olive oil – Quality if you can swing it; 15ml low-sodium soy sauce – Umami magic without over-salting; 15ml sherry vinegar (or red wine vinegar) – Sharpens everything; 9g minced garlic – Punch and perfume; 1 tsp dried oregano – Earthy backbone
  • Swordfish - Wikipedia
    Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood These fish are found widely in tropical and temperate parts of the Atlantic, Pacific, and Indian Oceans, and can typically be found from near the surface to a depth of 550 m (1,800 ft), and exceptionally up to depths of 2,234 m [3]
  • Swordfish | FWC - Florida Fish and Wildlife Conservation Commission
    Deep sea fish found from the surface down below 2,000 feet Swordfish over 200 pounds are generally females and tend to migrate to the surface at night, when most drift fishing occurs Feed primarily on fishes, but may also consume invertebrates
  • Lemon Garlic Swordfish Recipe - Chew Out Loud
    Start off with high quality 1-inch thick swordfish fillets It’s important to towel-dry the fish so that all excess water moisture is removed Give it a sprinkle of kosher salt and freshly ground black pepper on both sides Swordfish is a steaky white fish that is firm, with great flavor potential
  • Swordfish (film) - Wikipedia
    Swordfish is a 2001 American action thriller film directed by Dominic Sena, written by Skip Woods, produced by Joel Silver, and starring John Travolta, Hugh Jackman, Halle Berry, Don Cheadle, Vinnie Jones, and Sam Shepard
  • Best Swordfish Steak Recipe – Easy Delicious Cooking Guide
    Swordfish steak is a delicious and versatile seafood option that’s perfect for grilling, pan-searing, or baking With its firm texture and mild, slightly sweet flavor, it’s a fantastic choice for those who love hearty, meaty fish
  • 25 Swordfish Recipes From Grilled to Pan-Seared
    In this roundup, you’ll find terrific ways to cook up this tasty fish From comforting and filling to spicy, modern, and exotic, it’s an all-season dish for any occasion! 1 Grilled Swordfish This is the ultimate recipe for an easy yet elegant dinner! The swordfish is marinated in lemon, aromatics, and herbs, then grilled to perfection
  • Swordtail Fish 101: Care, Size, Lifespan, Breeding - Aquarium Source
    Swordtail fish (Xiphophorus helleri) are an ever-popular freshwater species that come from North and Central America They belong to the Poeciliidae family and are closely related to other common fish like the platy and guppy
  • Swordfish: Nutrition, Benefits, and Calories - Healthline
    Swordfish (Xiphias gladius) is a large predatory fish that many people around the world consume Its characteristic feature is a sword-like bill, which is where its name comes from It’s also one
  • Swordfish: How It Can Benefit Your Overall Well-Being - WebMD
    Swordfish (Xiphias gladius) is a nutrient-rich source of lean protein widely available around the world Swordfish are typically fished responsibly and are a good choice for consumers concerned





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