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请输入英文单字,中文词皆可:

squab    
a. 羽翼未丰的,矮胖的,刚孵出的
n. 雏鸟,矮胖子
ad. 沉重地

羽翼未丰的,矮胖的,刚孵出的雏鸟,矮胖子沈重地

squab
adj 1: short and fat [synonym: {squab}, {squabby}]
n 1: flesh of a pigeon suitable for roasting or braising; flesh
of a dove (young squab) may be broiled [synonym: {squab},
{dove}]
2: a soft padded sofa
3: an unfledged pigeon

Squab \Squab\, adv. [Cf. dial. Sw. sqvapp, a word imitative of a
splash, and E. squab fat, unfledged.]
With a heavy fall; plump. [Vulgar]
[1913 Webster]

The eagle took the tortoise up into the air, and
dropped him down, squab, upon a rock. --L'Estrange.
[1913 Webster]


Squab \Squab\ (skw[o^]b), a. [Cf. dial. Sw. sqvabb a soft and
fat body, sqvabba a fat woman, Icel. kvap jelly, jellylike
things, and E. quab.]
1. Fat; thick; plump; bulky.
[1913 Webster]

Nor the squab daughter nor the wife were nice.
--Betterton.
[1913 Webster]

2. Unfledged; unfeathered; as, a squab pigeon. --King.
[1913 Webster]


Squab \Squab\, n.
1. (Zool.) A nestling of a pigeon or other similar bird, esp.
when very fat and not fully fledged.
[1913 Webster]

2. A person of a short, fat figure.
[1913 Webster]

Gorgonious sits abdominous and wan,
Like a fat squab upon a Chinese fan. --Cowper.
[1913 Webster]

3. A thickly stuffed cushion; especially, one used for the
seat of a sofa, couch, or chair; also, a sofa.
[1913 Webster]

Punching the squab of chairs and sofas. --Dickens.
[1913 Webster]

On her large squab you find her spread. --Pope.
[1913 Webster]


Squab \Squab\, v. i.
To fall plump; to strike at one dash, or with a heavy stroke.
[Obs.]
[1913 Webster]

92 Moby Thesaurus words for "squab":
Cornish hen, avifauna, baby bird, bear, bird, bird of Jove,
bird of Juno, bird of Minerva, bird of night, bird of passage,
bird of prey, birdie, birdlife, birdy, broiler, cage bird, caille,
canard, caneton, capon, chapon, chick, chicken, crowd, crush,
cygnet, dindon, diving bird, dove, duck, duckling, dumpy, eagle,
eaglet, faisan, fish-eating bird, fledgling, flightless bird, fowl,
fruit-eating bird, fryer, fulmar, game bird, goose, grouse,
guinea hen, insect-eating bird, jam, migrant, migratory bird,
nestling, oie, oscine bird, owl, partridge, passerine bird,
peacock, peafowl, peahen, perching bird, pheasant, pigeon,
pigeonneau, poulet, push, quail, ratite, roaster, sea bird,
seed-eating bird, shore bird, slop, songbird, squash, squeeze,
squish, stewing chicken, storm petrel, stormy petrel, stubby,
stumpy, swan, thick, thickset, turkey, volaille, wading bird,
warbler, water bird, waterfowl, wild duck, wildfowl


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  • Squab - Wikipedia
    In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, [1] or its meat Some authors [who?] describe it as tasting like dark chicken [2] The word "squab" probably comes from Scandinavia; the Swedish word skvabb means "loose, fat flesh" [3]
  • What Is Squab? - The Spruce Eats
    What Is Squab? Squab is the culinary term for a young pigeon, usually around four weeks old, that is raised for eating Squab has been eaten in Europe and Africa for centuries Pigeon is easy to raise and breed but does not take well to mass production techniques
  • Everything You Should Know About Squab - Food Wine
    Squab is a farm-raised young pigeon that makes for a delicious poultry meal So why does it remain under most people's culinary radar? Read on to learn all about squab, including the best ways
  • What is Squab How is it Farmed?| DArtagnan
    Squab is a dark-meat bird, like duck and goose, yet the meat is not nearly as fibrous, rendering it far more tender Its flavor, when properly cooked, is a lush, rich essence, reminiscent of sautéed foie gras, albeit with more texture
  • Pigeon Meat: 7 Things You Should Know About Squab
    However, squab consumption is once again on the rise, and it never went out of style in other countries outside of the United States We’re going to discuss pigeon meat and the 7 things you should know about squab now 1 Squab Meat is a Dark Meat
  • What Is Squab And How Do You Eat It? - Mashed
    Squab can be cooked whole or broken down into parts prior to cooking It is often grilled, sautéed, roasted, grilled, stuffed, braised — or even deep-fried Woks of Life also shares a stunningly impressive recipe of a deep-fried whole squab that would be the absolute star of any holiday spread
  • What does squab taste like? - Chefs Resource
    Squab is generally considered a luxurious ingredient, which can make it pricier than other poultry options However, its exceptional taste and texture make it a worthwhile indulgence for food enthusiasts and special occasions





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