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haddock    音标拼音: [h'ædək]
n. 鳕的一种

鳕的一种

haddock
n 1: lean white flesh of fish similar to but smaller than cod;
usually baked or poached or as fillets sauteed or fried
2: important food fish on both sides of the Atlantic; related to
cod but usually smaller [synonym: {haddock}, {Melanogrammus
aeglefinus}]

Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown
origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zool.)
A marine food fish ({Melanogrammus [ae]glefinus}), allied to
the cod, inhabiting the northern coasts of Europe and
America. It has a dark lateral line and a black spot on each
side of the body, just back of the gills. Galled also
{haddie}, and {dickie}.
[1913 Webster]

{Norway haddock}, a marine edible fish ({Sebastes marinus})
of Northern Europe and America. See {Rose fish}.
[1913 Webster]

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  • Haddock - Wikipedia
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • 30 Delicious Haddock Recipes to Try at Home - Just Love Cooking
    This baked haddock recipe delivers just that—a flaky, tender fillet brightened with lemon and fresh herbs, all ready with minimal fuss Let’s walk through it step by step to ensure perfect results every time
  • Haddock - NOAA Fisheries
    Haddock are a member of the cod family, but they are smaller than Atlantic cod They can be distinguished by a black “thumbprint” found on each side of their body Their skin is also less mottled than cod Haddock are a fast-growing species that typically range between 1 and 3 feet long at maturity
  • Haddock: Its Health Benefits - WebMD
    Haddock is a popular fish eaten in many places in the Northern Atlantic ocean Their scientific name is Melanogrammus aeglefinus, derived from the Greek melanogrammus, or "black line " This
  • 13 Haddock Recipes For Seafood Lovers - Insanely Good
    Try these haddock recipes for easy, healthy seafood meals! Haddock can be baked, broiled, grilled, and even made into chowder It'll be your new favorite fish!
  • Haddock Recipes
    Looking for haddock recipes? Allrecipes has more than 30 trusted haddock recipes complete with ratings, reviews and cooking tips
  • Haddock Vs Cod – What’s The Difference? - Foods Guy
    Most chefs will choose haddock over cod for their fish and chips thanks to its delicate texture and more robust flavor However, when it comes down to it, both fish are going to make a great choice for fish and chips since they hold up well to deep frying and have relatively mild flavors
  • How to Cook Haddock Fish Perfectly in the Oven Every Time
    Haddock is a delicious and healthy fish that can be intimidating for home cooks to make Many people struggle with cooking haddock so that it turns out moist, tender and flaky Fortunately, baking haddock in the oven is one of the easiest and most foolproof cooking methods
  • Haddock Recipes: 8 Easy Ways to Cook This Flaky Fish | 2026
    Haddock is a lean, white-fleshed fish from the North Atlantic that belongs to the cod family It offers a slightly sweet, delicate flavor that's less "fishy" than many seafood options, making it perfect for those new to cooking fish
  • Haddock | Atlantic, North Sea Cod-like | Britannica
    Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie ” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes





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