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haddock    音标拼音: [h'ædək]
n. 鳕的一种

鳕的一种

haddock
n 1: lean white flesh of fish similar to but smaller than cod;
usually baked or poached or as fillets sauteed or fried
2: important food fish on both sides of the Atlantic; related to
cod but usually smaller [synonym: {haddock}, {Melanogrammus
aeglefinus}]

Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown
origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zool.)
A marine food fish ({Melanogrammus [ae]glefinus}), allied to
the cod, inhabiting the northern coasts of Europe and
America. It has a dark lateral line and a black spot on each
side of the body, just back of the gills. Galled also
{haddie}, and {dickie}.
[1913 Webster]

{Norway haddock}, a marine edible fish ({Sebastes marinus})
of Northern Europe and America. See {Rose fish}.
[1913 Webster]

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  • Haddock - Wikipedia
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • Haddock Vs Cod – What’s The Difference? - Foods Guy
    Haddock and cod are both popular white fish, but they have unique differences: Flavor: Haddock has a slightly sweeter, more delicate flavor, while cod is mild and more meaty Texture: Haddock is flakier; cod is firmer and thicker Nutritional value: Both are low in calories, but cod is slightly higher in protein
  • Haddock - NOAA Fisheries
    Haddock are a member of the cod family, but they are smaller than Atlantic cod They can be distinguished by a black “thumbprint” found on each side of their body Their skin is also less mottled than cod Haddock are a fast-growing species that typically range between 1 and 3 feet long at maturity
  • 13 Haddock Recipes For Seafood Lovers - Insanely Good
    Try these haddock recipes for easy, healthy seafood meals! Haddock can be baked, broiled, grilled, and even made into chowder It'll be your new favorite fish!
  • Haddock: Its Health Benefits - WebMD
    Haddock's health benefits include its composition of minerals, B vitamins, omega-3 fatty acids, and low levels of mercury You can prepare haddock in numerous ways and use it in many dishes
  • Haddock | Atlantic, North Sea Cod-like | Britannica
    haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie ” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes
  • Haddock Fish: Habitat, Size, Lifespan - FishOnTips
    Haddock is a species of saltwater fish that is closely related to the cod It is a popular food fish that is prized for its mild flavor and firm, white flesh Haddock are found in the Atlantic Ocean, primarily in the waters off the coasts of Europe and North America
  • How To Go Haddock Fishing: The Complete Guide for 2025 - FishingBooker
    Haddock (Melanogrammus aeglefinus) inhabit the North Atlantic Ocean They’re most common in Europe, particularly around the British Isles, but you can also catch them along part of the US’s eastern seaboard
  • Haddock - Facts, Diet, Habitat Pictures on Animalia. bio
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • Haddock - SeafoodSource
    Haddock is good poached and excellent for pan frying, as the meat holds together better than cod or pollock Haddock frames are good for stock Smoked haddock, or ”finnan haddie,” is one of the most popular variations





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