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custard    音标拼音: [k'ʌstɚd]
n. 软冻

软冻

custard
n 1: sweetened mixture of milk and eggs baked or boiled or
frozen

Custard \Cus"tard\ (k[u^]s"t[~e]rd), n. [Prob. the same word as
OE. crustade, crustate, a pie made with a crust, fr. L.
crustatus covered with a crust, p. p. of crustare, fr. crusta
crust; cf. OF. croustade pasty, It. crostata, or F. coutarde.
See {Crust}, and cf. {Crustated}.]
A mixture of milk and eggs, sweetened, and baked or boiled.
[1913 Webster]

{Custard apple} (Bot.), a low tree or shrub of tropical
America, including several species of {Anona} ({Anona
squamosa}, {Anona reticulata}, etc.), having a roundish or
ovate fruit the size of a small orange, containing a soft,
yellowish, edible pulp.

{Custard coffin}, pastry, or crust, which covers or coffins a
custard [Obs.] --Shak.
[1913 Webster]


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  • Simple Custard Recipe
    This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold
  • The Best Custard Recipe - Taste of Home
    This custard recipe uses simple ingredients and a no-frill method to make the perfect batch of belly-warming baked custard Every home baker needs a go-to baked custard recipe in their back pocket
  • Custard - Wikipedia
    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs
  • Home - Custard Insurance Adjusters, Inc.
    CIA provides true Nationwide Coverage through our network of company owned adjuster locations We understand the importance of Accuracy and Timeliness when it comes to property claims Our Property Services’ highly skilled adjusters, matched with our streamlined claims handling process, ensures success in both of these crucial metrics
  • Vanilla Custard Recipe - Simply Recipes
    Whether on its own like pudding or as a pairing alongside another dessert, vanilla custard is a classic, creamy treat The addition of heavy cream makes this custard extra luxurious And using egg yolks instead of whole eggs lends a richer texture and color
  • Homemade Vanilla Custard - Spend With Pennies
    Vanilla custard is a pudding-like dish that contains egg yolk Thickened with cornstarch, it’s also known as pastry cream and can be enjoyed on its own, layered in cakes, or dolloped onto fruit desserts or pastries
  • Baked Custard Recipe - BettyCrocker. com
    Enjoy this smooth and creamy custard that’s baked to perfection Perfect dessert to treat your family! Heat oven to 350°F In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork Gradually stir in milk Pour into six 6-ounce custard cups Sprinkle with nutmeg Place cups in 13x9-inch pan on oven rack
  • Homemade Vanilla Custard Recipe - Insanely Good
    Unlike instant powder, there are a few key techniques for making custard at home You’ll steep real vanilla beans in milk, temper the eggs, and strain the final custard to achieve the silkiest, smoothest, most luxurious texture and flavor
  • Custard (Creme Anglaise) - RecipeTin Eats
    A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener) Quick recipe video included!
  • What is Custard? - The Spruce Eats
    Custard is a culinary preparation made by blending eggs with milk or cream Custard is thickened by the coagulation of the egg proteins, which is achieved by gently heating the custard in some way





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