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crawfish    音标拼音: [kr'ɔf,ɪʃ]
n. 小龙虾;退缩者

小龙虾;退缩者

crawfish
n 1: tiny lobster-like crustaceans usually boiled briefly [synonym:
{crayfish}, {crawfish}, {crawdad}, {ecrevisse}]
2: small freshwater decapod crustacean that resembles a lobster
[synonym: {crayfish}, {crawfish}, {crawdad}, {crawdaddy}]
3: large edible marine crustacean having a spiny carapace but
lacking the large pincers of true lobsters [synonym: {spiny
lobster}, {langouste}, {rock lobster}, {crawfish},
{crayfish}, {sea crawfish}]
v 1: make a retreat from an earlier commitment or activity;
"We'll have to crawfish out from meeting with him"; "He
backed out of his earlier promise"; "The aggressive
investment company pulled in its horns" [synonym: {retreat},
{pull back}, {back out}, {back away}, {crawfish}, {crawfish
out}, {pull in one's horns}, {withdraw}]

Crawfish \Craw"fish`\ (kr[add]"f[i^]sh`), Crayfish \Cray"fish`\
(kr[=a]"f[i^]sh`), n.; pl. {-fishes} or {-fish}. [Corrupted
fr. OE. crevis, creves, OF. crevice, F. ['e]crevisse, fr.
OHG. krebiz crab, G. krebs. See {Crab}. The ending -fish
arose from confusion with E. fish.] (Zool.)
Any decapod crustacean of the family {Astacid[ae]} (genera
{Cambarus} and {Cambarus}), resembling the lobster, but
smaller, and found in fresh waters. Crawfishes are esteemed
very delicate food both in Europe and America. The North
American species are numerous and mostly belong to the genus
{Cambarus}. The blind crawfish of the Mammoth Cave is
{Cambarus pellucidus}. The common European species is
{Astacus fluviatilis}.

Syn: crawdad, crawdaddy.
[1913 Webster]

2. tiny lobsterlike crustaceans usually boiled briefly.

Syn: crawdad, ecrevisse.
[WordNet 1.5]

3. a large edible marine crustacean having a spiny carapace
but lacking the large pincers of true lobsters.

Syn: spiny lobster, langouste, rock lobster, crayfish, sea
crawfish.
[WordNet 1.5]


crawfish \crawfish\ v. i.
to back out in a humilating manner; as, We'll have to
crawfish out from meeting with him.

Syn: retreat, back out, back away, crawfish out, withdraw.
[WordNet 1.5]


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  • How to Eat Crawfish - Food Network
    Crawfish are typically boiled (or steamed); a crawfish boil is a traditional preparation in which crawfish are boiled in a huge pot of seasoned water alongside new potatoes and ears of corn
  • Crawfish Recipes - Food Network
    Get to know the local flavor of New Orleans with the freshwater crawfish These lobster stunt doubles are boiled in spices and served up whole, stuffed and prepared in a bisque and deep-fried
  • Crawfish Étouffée Potato with Fried Gulf Shrimp
    For the crawfish étouffée: Melt the butter in a large saucepan or cast-iron skillet over medium-high heat Add the onion, bell pepper and celery and saute until softened, 6 to 8 minutes
  • Crawfish Boil Recipe for 40 to 45 Pounds of Crawfish
    Place the bag of crawfish in 1 of the coolers, or, on the ground and hose down the bag until the water runs clear, about 5 minutes Open the bag and pour the live crawfish into 1 of the coolers
  • Crawfish Etouffée Recipe - Food Network
    Add the crawfish and cook until they tighten in appearance, 2 to 3 minutes Turn off the heat, then stir in half of the green onions Serve immediately over fluffed rice with hot sauce and garnish
  • Famous Louisiana Boiled Crawfish Recipe | Food Network
    1 sack crawfish (40 to 45 pounds) 1 gallon chilled After Boil Ingredients, recipe follows After Boil Ingredients: 1 gallon water 4 whole heads garlic 2 large onions 1 2 stalk celery
  • Crawfish Boil Recipe | Alton Brown - Food Network
    10 pounds live crawfish 3 pounds small red potatoes, cut in 1 2, if larger than 2-inches in diameter 8 ears corn, halved 2 heads garlic, unpeeled, but separated
  • Crawfish Etouffee Recipe | Emeril Lagasse - Food Network
    Add crawfish tails and fat, lemon juice, green onions, and parsley and cook for 15 to 20 minutes, stirring occasionally Add remaining butter and stir to combine well Taste and adjust seasoning
  • Crawfish Bread Recipe - Food Network
    Add the tomato and crawfish mixture to the mayo mixture Cut the loaf of bread in half and then cut the bread lengthwise Spoon the mixture on the bread and bake for 10 to 15 minutes
  • Crawfish Rolls Recipe - Food Network
    2 pounds crawfish tails 1 tablespoon Cajun seasoning 2 cups raw spinach 1 1 2 cups shredded white cheddar 1 cup black beans 1 cup sweet corn 1 package spring roll wrappers





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